2001
DOI: 10.1263/jbb.92.481
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Antisense-Mediated Inhibition of Arginase (CAR1) Gene Expression in Saccharomyces cerevisiae.

Abstract: Inhibition of Saccharomyces cerevisiae arginase (CAR1) gene expression was investigated using the antisense RNA technique. CAR1 DNA fragments containing the yeast CAR1 gene sequences from the transcription initiation site (-49) or translation initiation site (+1) to the +501 region were amplified using PCR and inversely fused to the yeast CYC1 promoter on the yeast YIp5 plasmid. These recombinant plasmids were transformed into yeast cells to construct strains containing CYC1 promoter-antisense CAR1 DNA in thei… Show more

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Cited by 13 publications
(8 citation statements)
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“…We observed similar correlations for antisense transcripts in S. cerevisiae, which together with their association to particular functional categories may suggest a possible regulatory role. There are experiments supporting this hypothesis: artificial antisense transcripts in S. cerevisiae had effects on expression of several genes (40)(41)(42), and overexpression of random genomic fragments antisense to ORFs has led in several cases to growth inhibition (43). In our data set, naturally occurring antisense transcripts were found for Ϸ20 of these cases.…”
Section: Resultssupporting
confidence: 58%
“…We observed similar correlations for antisense transcripts in S. cerevisiae, which together with their association to particular functional categories may suggest a possible regulatory role. There are experiments supporting this hypothesis: artificial antisense transcripts in S. cerevisiae had effects on expression of several genes (40)(41)(42), and overexpression of random genomic fragments antisense to ORFs has led in several cases to growth inhibition (43). In our data set, naturally occurring antisense transcripts were found for Ϸ20 of these cases.…”
Section: Resultssupporting
confidence: 58%
“…There were two aspects to the experiments using the model rice wine system. On one hand, the effect of the UG strain on EC elimination was far superior to the effects of the other methods (9,10,32,33). On the other hand, the concentrations of the main components in rice wine changed very little (all of the changes were Ͻ5%).…”
Section: Discussionmentioning
confidence: 90%
“…Specific glutamyl transferase activity was given as the number of moles of L-␥-glutamyl hydroxamate produced per min per mg of protein. Arginase activity was assayed essentially as described previously (6,34). Cells were grown in arginine-supplemented rich medium until exponential phase and treated for 6 h with either 250 M Dip or 100 M FeCl 3 .…”
Section: Methodsmentioning
confidence: 99%