Antiphytoviral Effects of Three Different Essential Oils on Tobacco Mosaic Virus

Jerković-Mujkić, Anesa; Mahmutović, Indira; Bešta-Gajević, Renata

doi:10.54652/rsf.2013.v43.i2.111

Cited by 3 publications

(2 citation statements)

References 17 publications

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“…The experiments carried out in the present study confirmed that the following EOs extracted from different plants had antiphytoviral activity against the following viruses: Foeniculum vulgare EO and Pimpinella anisum EO—against Potato virus X (PVX) [ 9 ]; Plectranthus tenuiflorus EO—against Tobacco necrosis virus (TNV); Tomato spotted wilt virus (TSWV) and Tobacco mosaic virus (TMV) [ 10 ], Foeniculum vulgare EO, and Pimpinella anisum EO—against TMV and Tobacco ringspot virus (TRSV); Picrasma quassioides EO, Melaleuca leucadendron EO, Myrtus communis EO, and Satureja montana EO—against TMV [ 11 , 13 , 14 ]; Azadirachta indica EO, Clerodendrum inerme EO, Schinus terebinthifolius EO, and Mirabilis jalapa EO—against Bean common mosaic (BCMV) [ 15 ]; Tanacetum vulgare EO—against Potato virus Y (PVY) from [ 16 ]; Lavandula angustifolia EO and Foeniculum officinale All. var.…”

Section: Discussionmentioning

confidence: 99%

“…Although limited, current knowledge about the antiviral effects of EOs indicates their potential to control the spread of viral infections [ 6 , 8 ]. A number of recent reports have provided data on the activity of EOs against plant viruses [ 4 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 ]. However, this field of study is still insufficiently explored and further research is required to enable a more complete understanding of the mechanisms behind the antiviral activities of EOs [ 1 ].…”

Section: Introductionmentioning

confidence: 99%

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Antiviral Activity of Selected Essential Oils against Cucumber Mosaic Virus

Paduch-Cichal

Mirzwa-Mróz

Wojciechowska

et al. 2022

Plants

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The aim of the study was to assess the antiviral activity of selected essential oils (EOs) against Cucumber mosaic virus (CMV), both in vitro and in vivo. The observations were made using Chenopodium quinoa as a local host. The EOs were obtained from Greek oregano, thyme, and costmary. Their chemical composition was determined using GC/FID followed by GC/MS. The dominant compound in oregano EO was carvacrol (59.41%), in thyme EO—thymol (59.34%), and in costmary EO—β-thujone (90.60%). Among the analysed EOs, thyme EO exhibited the most promising effects against CMV. However, its activity was influenced by the time of application. In an in vivo experiment, thyme EO showed protective (pre-inoculation) rather than curative (post-inoculation) activity.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Antiviral Activity of Selected Essential Oils against Cucumber Mosaic Virus

Paduch-Cichal

Mirzwa-Mróz

Wojciechowska

et al. 2022

Plants

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Spice and herb oil as potential alternative to agrochemicals in postharvest management of fruits and vegetables

Muthusamy,

Balakumbahan,

Rajangam

et al. 2024

Discov Appl Sci

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Fresh fruits and vegetables are susceptible to several diseases caused by many phytopathogenic microbes which affect their shelf life and quality especially after harvesting. To control these postharvest diseases, the use of synthetic agrochemicals are found to be effective but their phytotoxicity has created a great concern on consumer’s health, environment and food security. The continuous application of synthetic agrochemicals have found to be developing resistance to several pathogen populations. Currently, many importing countries enforce strict regulations on the minimal pesticide residual levels in the edible part of fresh produce. All these reasons mentioned above have necessitated to search for the natural and novel formulations as alternatives to replace the conventional chemical application during postharvest treatments. A novel approach to manage the postharvest losses, while retaining the fruit quality, has been implemented by the use of essential oils like cinnamon oil, thyme oil extracted from spices and herbs. This strategy eliminates the need for the use of synthetic formulations, thereby ensuring the global food security. Therefore, this review aims to emphasize the potential use of spice and herb oils as green alternative and as well as protective agents, their mode of action, method of application and their potential challenges by implementing in postharvest management of fruits and vegetables.

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Antimicrobial Applications in Agriculture: A Review

Nor¹,

Johari²,

Ariffin³

et al. 2018

J Pure Appl Microbiol

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Antimicrobials receive a great response in agriculture industries. Rapid growth of agriculture products has encouraged huge development of antimicrobial agent to improve growth and health of animals and plants. This paper focuses on the applications of antimicrobial agents such as antibiotics which have been widely used in plants and crops, poultry, aquamarine, and livestock production to inhibit microbial infection by various types of pathogenic microorganisms such as bacteria, viruses, fungi, and parasites. Research related to disease treatment and prevention in agriculture product through proper use of antimicrobial agents is very crucial due to the emergence of bacterial resistance towards antimicrobial drugs. Global concern on the spread of bacterial resistance has gained interest on the research for high potential of antimicrobial agent such as essential oil as it is claimed to have strong antimicrobial activity and safe for humans, animals and plants.

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Antiphytoviral Effects of Three Different Essential Oils on Tobacco Mosaic Virus

Cited by 3 publications

References 17 publications

Antiviral Activity of Selected Essential Oils against Cucumber Mosaic Virus

Antiviral Activity of Selected Essential Oils against Cucumber Mosaic Virus

Spice and herb oil as potential alternative to agrochemicals in postharvest management of fruits and vegetables

Antimicrobial Applications in Agriculture: A Review

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