2014
DOI: 10.1007/s00468-014-1025-y
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Antioxidative response patterns of Norway spruce bark to low-density Ceratocystis polonica inoculation

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Cited by 16 publications
(9 citation statements)
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“…Infection by C. rhododendri caused an increase in several flavonoids and resveratrol and a reduction of picein and shikimic acid in spruce needles (Figure 2). Similarly, in spruce infected by other fungal pathogens an increase of taxifolin (Evensen et al, 2000; Krajnc et al, 2014) and kaempferol 3-glucoside (Bahnweg et al, 2000) was observed. By contrast, shikimic acid is an important precursor for the synthesis of phenylalanine and subsequently for the main flavonoid synthetic pathway (Vogt, 2010), and may decline due to enhanced flavonoid production.…”
Section: Discussionmentioning
confidence: 90%
See 1 more Smart Citation
“…Infection by C. rhododendri caused an increase in several flavonoids and resveratrol and a reduction of picein and shikimic acid in spruce needles (Figure 2). Similarly, in spruce infected by other fungal pathogens an increase of taxifolin (Evensen et al, 2000; Krajnc et al, 2014) and kaempferol 3-glucoside (Bahnweg et al, 2000) was observed. By contrast, shikimic acid is an important precursor for the synthesis of phenylalanine and subsequently for the main flavonoid synthetic pathway (Vogt, 2010), and may decline due to enhanced flavonoid production.…”
Section: Discussionmentioning
confidence: 90%
“…Except for taxifolin, the concentrations of the mentioned compounds changed significantly both at the initial and late stages of infection, but with varying extent (Figure 2). Significant infection stage-dependent changes in phenolics were also found in phloem tissue infected by Endoconidiophora polonica (Krajnc et al, 2014) and willow infected by Melampsora rust (Hakulinen et al, 1999). This may be due to the complex infection-triggered signal transduction and activation of metabolic pathways, with a primary accumulation of monomers, which then are gradually modified and converted into insoluble products to isolate the fungus (Matern and Kneusel, 1988).…”
Section: Discussionmentioning
confidence: 96%
“…Higher levels of piceid were found also in Norway spruce susceptible to E. polonica (Brignolas et al 1995) and in cultivars of grapevine susceptible to downy mildew compared to resistant plants (Pezet et al 2004). The higher levels of phenolic compounds in trees challenged with the fungus could be based on an induced systemic accumulation of phenolics due to repeated infection, as found for example in spruce infected by Sirococcus conigenus (Bahnweg et al 2000), E. polonica (Brignolas et al 1995; Evensen et al 2000; Krajnc et al 2014) or Heterobasidion spp. (Danielsson et al 2011).…”
Section: Discussionmentioning
confidence: 99%
“…In Norway spruce ( Picea abies (L.) H.Karst), several phenolic compounds were found to be associated with resistance to insects, herbivory and pathogen attack, or showed increased concentration following infection and wounding (Lindberg et al 1992; Brignolas et al 1995; Bahnweg et al 2000; Evensen et al 2000; Delvas et al 2011; Hammerbacher et al 2011, 2013; Fossdal et al 2012; Schiebe et al 2012; Krajnc et al 2014). Furthermore, attempts have been made to use phenolic metabolites as predictors of spruce resistance to insect and microbial attack (Lieutier et al 1997, 2003; Brignolas et al 1998).…”
Section: Introductionmentioning
confidence: 99%
“…Plant phenolics are important antioxidants and are mainly involved in the defence mechanisms of plants against pathogens and insects [59,60]. Many flavonoids and isoflavonoids can serve as antinutrients to phytophagous insects.…”
Section: Phenolicsmentioning
confidence: 99%