Antioxidative properties of purple okra (abelmoschus esculentus l. moench) pudding
Nadya Rizki Fadilah,
Evy Damayanthi,
Zuraidah Nasution
Abstract:<p align="center"><strong>ABSTRAK </strong></p><p><strong><em>Latar Belakang:</em></strong><em> Stres oksidatif merupakan gangguan keseimbangan pro-oksidan dan antioksidan dalam tubuh yang dapat mengarah pada perkembangan penyakit tidak menular. Pada kondisi stres oksidatif, antioksidan eksogen yang berasal dari asupan makanan sangat dibutuhkan untuk mempertahankan fungsi seluler. Okra ungu telah banyak diteliti karena senyawa antioksidannya yang meli… Show more
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