Antioxidative flavonoids from the leaves ofMorus alba

Kim, Sun Yeou; Gao, Jian; Lee, Won-Chu; Ryu, Kang Sun; Lee, Kang Ro; Kim, Young Choong

doi:10.1007/bf02976442

Cited by 154 publications

(67 citation statements)

References 13 publications

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“…This was vortexed for 10 seconds and left at room temperature for 10 minutes, and absorbance was measured at 517 nm [10,11]. The DPPH radical scavenging activity was expressed as a percentage of the absorbance of the group to which DPPH was not added.…”

Section: Dpph Radical Scavenging Activitymentioning

confidence: 99%

Protective Effects of Ginseng Coffee against Hydrogen Peroxide-induced Oxidative Damage in L6 Muscle Cells

Lee¹,

Kim²,

Bae³

et al. 2010

Journal of Ginseng Research

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Section: Dpph Radical Scavenging Activitymentioning

confidence: 99%

Protective Effects of Ginseng Coffee against Hydrogen Peroxide-induced Oxidative Damage in L6 Muscle Cells

Lee¹,

Kim²,

Bae³

et al. 2010

Journal of Ginseng Research

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“…Kostic et al reported the high phenolic content and antioxidant activity of black and white mulberries grown in Serbia, showing the nutritive and medicinal potential of the fruits [5]. The leaves, bark and branches of white and black mulberries have long been used in traditional Chinese medicine for the treatment of arthritis, diabetes and rheumatism [6][7][8]. Wild figs (F. carica and F. palmata) are rich in minerals and sugars, predominantly fructose and glucose.…”

Section: Introductionmentioning

confidence: 99%

Nutrient and mineral assessment of edible wild fig and mulberry fruits

Sadia

Ahmad

Sultana

et al. 2014

Fruits

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Nutrient and mineral assessment of edible wild fig and mulberry fruits.Abstract -Introduction. Edible wild plants are nature's gift to mankind. Considering the growing need to identify alternative bio-nutritional sources, some underutilized species of figs (Ficus carica L., F. palmata Forssk., F. racemosa L.) and mulberries (Morus alba L., M. nigra L, M. laevigata Wall.) of the family Moraceae were evaluated as wild edible fruits to study their nutritive and mineral composition in order to prioritize their edibility for indigenous people. Materials and methods. The major proximal components (moisture, ash, lipids, proteins, fibers and carbohydrates) were determined by standard AOAC methods. The concentration of various minerals (K, Ca, Mg and Na) and trace elements (Fe, Mn, Zn, Cu and Ni) Résumé -Introduction. Les plantes sauvages comestibles sont un don que fait la nature à l'humanité. Considérant le besoin croissant d'identifier de nouvelles sources de bio-nutrition, certaines espèces sous-utilisées de figuiers (Ficus carica L., F. palmata Forssk., F. racemosa L.) et de mûriers (Morus alba L., M. nigra L, M. laevigata Wall.) de la famille des Moraceae ont été évaluées en tant que fruits sauvages comestibles pour étudier leur composition nutritive et minérale afin de prioriser leur consommation auprès des populations autochtones. Matériel et méthodes. La composition globale des fruits étudiés (humidité, cendres, lipides, protéines, fibres et glucides) a été déterminée par utilisation de méthodes AOAC standards. La concentration en divers miné-raux (K, Ca, Mg et Na) et en oligo-éléments (Fe, Mn, Zn, Cu et Ni) a été déterminée en utilisant un spectrophotomètre d'absorption atomique. Résultats. Nos résultats ont révélé une gamme de teneurs en humidité de 17,82-80,37 g⋅100 g -1 (poids frais) pour F. carica-M. laviegata ; en protéines, de 6,31-13,50 g⋅100 g -1 (poids sec) pour F. glomerata-M. alba ; en graisses brutes, de 1,02-2,71 g⋅100 g -1 pour F. palmate-F. glomerata ; en glucides, de 69,47-75,58 g⋅100 g -1 pour M. alba-M. nigra ; en fibres, de 7,63-17,81 g⋅100 g -1 pour M. laviegata-F. palmate, respectivement. Une valeur énergétique significativement élevée a été calculée pour M. laviegata (367,7 kcal⋅100 g -1 ). En outre, des quantités non négligeables d'éléments essentiels ont été trouvées chez toutes les espèces étudiées. Les plus hauts niveaux de N [(0,24 ± 0,07)

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“…They found that quercetin 3-(6-malonylglucoside) and rutin are the chief flavonol glycosides in the mulberry leaves. Kim et al, (1999) isolated nine flavonoids from mulberry leaves and examine for free radical scavenging function and confirmed to be antioxidative.…”

Section: Role Of Antioxidants Actionmentioning

confidence: 99%

Biochemical Composition and Pharmacological Properties of Mulberry (Morus spp.) - A Review

Mahesh¹,

Vidhathri²,

Vidyashree³

et al. 2017

Int.J.Curr.Microbiol.App.Sci

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Mulberry leaves contains (g kg-.07 mg/100 gm, respectively. Concentrations of total phenolic compounds like tannins, alkaloids and saponins were within safe range. Analyses of mineral composition indicated that potassium was the main mineral of fruit followed by sodium and phosphorus. Carbohydrate content is highly significant in apical leaf (f<0.05) and less significant in middle and bottom leaf (f>0.05). Antioxidant activities ranged from 22.85-76.88 μmol/100g quercetin equivalents. Anti HIV and chemo-protective activities have also been reported. The wide range of important pharmacological activities including antidiabetic, antimicrobial, antioxidant, anticancer, hypocholesterolemic, nephroprotective and various other effects like adaptogenic effect, effect on hyperlipidemia, inhibition of melanin biosynthesis used in psychiatric disorder also in gut and airways disorders. The plant is a very good source of ascorbic acid of which over 90% is present in a reduced form, and also contains carotene, vitamin b1, folic acid, folinic acid, isoquercetin, quercetin, tannins, flavonoids and saponins. Due to its chemical composition and pharmacological functions it is being utilized as a medicinal plant. Many active compounds isolated from the mulberry plants which used as medicines. Biochemical compounds such as Moranolin, Moran (glycopeptides), hydrophobic flavonoids (flavones and flavonone), 2-Arylbenzofuran and Ethanolic extract, Flavonoids, Polyphenols, Carotenoids, Vitamins A, C, E, Ethyl acetate, γ -aminobutyric acid, Flavanics are isolated from different parts of mulberry plants which play a vital role in hypoglycemic activity, anti-obesity action, lipid-lowering action, antioxidants action, anti-inflammatory actions, antiallergic action, vasoactive action, neuroprotective action, anticancer action. Mulberry plants are identified for their profitable health consequences and therefore attracted the attention of the pharmaceutical industry. The main objective of present reviews to provide the active principles of mulberry plants.

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Antioxidative flavonoids from the leaves ofMorus alba

Cited by 154 publications

References 13 publications

Protective Effects of Ginseng Coffee against Hydrogen Peroxide-induced Oxidative Damage in L6 Muscle Cells

Protective Effects of Ginseng Coffee against Hydrogen Peroxide-induced Oxidative Damage in L6 Muscle Cells

Nutrient and mineral assessment of edible wild fig and mulberry fruits

Biochemical Composition and Pharmacological Properties of Mulberry (Morus spp.) - A Review

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