2021
DOI: 10.1016/j.jep.2020.113580
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Antioxidative and therapeutic potential of selected Australian plants: A review

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Cited by 50 publications
(37 citation statements)
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“…In recent years, some anti-cancer active ingredients in Nar have become research targets in the food and medical fields (10,25). They can inhibit the growth of cancer cells via different molecular mechanisms, such as triggering cell cycle arrest, apoptosis, necrosis and autophagy (26). Studies have found that Nar initiates the release of TNF by inducing lipopolysaccharides, reduces the incidence of liver cancer, induces cancer cell apoptosis and inhibits oncogene expression through anti-oxidative and anti-free radical effects (27,28).…”
Section: Discussionmentioning
confidence: 99%
“…In recent years, some anti-cancer active ingredients in Nar have become research targets in the food and medical fields (10,25). They can inhibit the growth of cancer cells via different molecular mechanisms, such as triggering cell cycle arrest, apoptosis, necrosis and autophagy (26). Studies have found that Nar initiates the release of TNF by inducing lipopolysaccharides, reduces the incidence of liver cancer, induces cancer cell apoptosis and inhibits oncogene expression through anti-oxidative and anti-free radical effects (27,28).…”
Section: Discussionmentioning
confidence: 99%
“…Terpenoids are non-saponifiable lipids or simple lipids found in many plants and mushrooms across the world. They are made up of differing numbers of linked isoprene units, and may be classified as monoterpenes, diterpenes, triterpenes, sesquiterpenes, etc., depending on the number of isoprene units present in the molecule [139][140][141][142]. Terpenoids are one of the largest classes of phytochemicals [143] that have shown to have anti-cancer effects against various cancers, including hepatocellular carcinoma [144,145].…”
Section: Terpenoidsmentioning
confidence: 99%
“…The plant phytochemicals have been sub-classified into hydrobenzoic acids, hydroxycinnamic acids, stilbenes, lignans and flavonoids. This latter group has been subcategorized into flavonoids, flavones, isoflavones, flavanones, anthocyanidins and chalcones (Fig 2a) Australia is one of 17 megadiverse countries in the world and has a wealth of unique plant species [2].Although a systematic survey of Australian native plants for chalcone compounds has yet to be undertaken, the presence of chalcones in Australian native plants was noted in a recent review of the PubMed, SciFinder, Web of Knowledge, Scopus, and Science Direct databases for medicinal compounds in Australian plants and shrubs [67].…”
Section: Historical Perspectives On Australian Native Plantsmentioning
confidence: 99%