2013
DOI: 10.3109/13693786.2013.807445
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Antioxidative and immunogenic properties of catalase-peroxidase protein inPenicillium marneffei

Abstract: Penicillium marneffei is a significant opportunistic fungal pathogen in Southeast Asia and its ability to survive inside the host macrophages is believed to be important in the establishment of infection. Previously, we isolated a gene encoding a catalase- peroxidase (cpeA) from P. marneffei and showed that the cpeA transcript is specifically upregulated during yeast phase growth at 37 °C. In this study, the cpeA transcript was found to be induced during the mycelium to yeast phase transition and during stress… Show more

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Cited by 14 publications
(20 citation statements)
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“…This was shown when T. marneffei cells were spotted on a medium containing H 2 O 2 and the fungus allowed to grow at either 25°C or 37°C for 5–7 days. Survival occurred only on media containing less than 3 mM of H 2 O 2 [ 45 ]. In contrast, other pathogenic fungi demonstrated very high resistance to this chemical.…”
Section: Resistance To Oxidative Stress By T Marneffeimentioning
confidence: 99%
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“…This was shown when T. marneffei cells were spotted on a medium containing H 2 O 2 and the fungus allowed to grow at either 25°C or 37°C for 5–7 days. Survival occurred only on media containing less than 3 mM of H 2 O 2 [ 45 ]. In contrast, other pathogenic fungi demonstrated very high resistance to this chemical.…”
Section: Resistance To Oxidative Stress By T Marneffeimentioning
confidence: 99%
“…Additionally, T. marneffei could secrete antioxidant molecules to neutralize ROS/RNS toxicity. A significant upregulation of a transcript encoding for catalase-peroxidase (CpeA) bifunctional enzyme by the yeast form of T. marneffei is shown in the yeast culture and during infection in murine macrophages [ 34 , 45 ]. Thus, this enzyme may play an important role by limiting the effect of H 2 O 2 during infection.…”
Section: Resistance To Oxidative Stress By T Marneffeimentioning
confidence: 99%
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“…To test the chronic effects of H 2 O 2 treatment on mycelia and yeast cell growth, 5 μl of conidial suspension (1 × 10 5 −1 × 10 2 conidia/ml) of WT, Δ madsA and CMA strains was spotted on the surface of the SDA plate supplemented with 1.25, 2.5, 5, 10, or 20 mM H 2 O 2 , respectively. Then, the conidia were cultured on SDA plates for 7 d at 25°C or 37°C (Pongpom et al, 2013 ).…”
Section: Methodsmentioning
confidence: 99%