Antioxidants as Modulators of Plant Defence Against Soilborne Fungal Pathogens upon Microbial Interaction

Mahapatra, Sushree Suparna

doi:10.1007/978-981-16-1350-0_14

Antioxidants in Plant-Microbe Interaction 2021

DOI: 10.1007/978-981-16-1350-0_14

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Antioxidants as Modulators of Plant Defence Against Soilborne Fungal Pathogens upon Microbial Interaction

Sushree Suparna Mahapatra

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2022

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Target-Oriented Risk Assessment of AFB1 in Buckwheat Consumed in Armenia

Stepanyan

Pipoyan

Beglaryan

2022

AgriScience and Technology

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Cereals, including buckwheat are consumed as an essential source of energy, minerals, fiber, and vitamins. However, these products are susceptible to aflatoxin B1 (AFB1) infection from various fungi. Considering the wide consumption of buckwheat in Armenia, this study aims to assess the dietary exposure of AFB1 to Armenian adult population. 24-hour recall method was used to evaluate buckwheat consumption. While AFB1 contents do not exceed the maximum residue levels, dietary exposure estimates exceed the toxicological reference value for females residing in Tavush region, as well as for consumers of cluster 2 (buckwheat consumption of 64.59 g/day). Hence, the consumption of buckwheat alone has the potential to cause adverse health effects.

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Target-Oriented Risk Assessment of AFB1 in Buckwheat Consumed in Armenia

Stepanyan

Pipoyan

Beglaryan

2022

AgriScience and Technology

View full text Add to dashboard Cite

show abstract

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Antioxidants as Modulators of Plant Defence Against Soilborne Fungal Pathogens upon Microbial Interaction

Cited by 1 publication

References 28 publications

Target-Oriented Risk Assessment of AFB1 in Buckwheat Consumed in Armenia

Target-Oriented Risk Assessment of AFB1 in Buckwheat Consumed in Armenia

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