Abstract:Genetic inheritance, geographical location of a person's settlement, daily physical activities, and availability of rich polyphenolic food sources contribute, to some extent, to the overall outcome of aging. Since there is a basic relationship among oxidation, inflammation, and aging, the administration of adequate amounts of antioxidants in the diet may improve the immune function, decreasing the oxidative stress, and may subsequently extend the longevity of a person. Antioxidant rich nutrition together with … Show more
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