Food Sci. Technol
 2022
DOI: 10.1590/fst.89122
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Antioxidant, α-amylase and α-glucosidase inhibitory activities of Cedrela sinensis (A. Juss) leaf with ethanol extract concentration

YingJinZhu WU
1
,
Young-Sil Han
2
,
Myung‐Hyun Kim
3

Abstract: Materials and methods Sample preparation and extractionCedrela sinensis cultivated in Muan, South Korea was used as samples in this experiment. Cedrela sinensis leaf was ground and

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