2022
DOI: 10.1016/j.lfs.2022.120405
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Antioxidant therapy reverses sympathetic dysfunction, oxidative stress, and hypertension in male hyperadipose rats

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Cited by 16 publications
(5 citation statements)
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“…In obese conditions, the vagus and parasympathetic nerves may be damaged due to ferroptosis, which also promotes further sympathetic activity and autonomic nervous system imbalance. Furthermore, studies have found that antioxidants can reverse sympathetic dysfunction, oxidative stress, and hypertension in male obese rats following intervention with antioxidants ( 122 ). It has also been shown that impaired baroreceptor reflexes are caused by reduced inhibition of the vagus and parasympathetic nerves ( 123 ).…”
Section: Sympathetic Nervementioning
confidence: 99%
“…In obese conditions, the vagus and parasympathetic nerves may be damaged due to ferroptosis, which also promotes further sympathetic activity and autonomic nervous system imbalance. Furthermore, studies have found that antioxidants can reverse sympathetic dysfunction, oxidative stress, and hypertension in male obese rats following intervention with antioxidants ( 122 ). It has also been shown that impaired baroreceptor reflexes are caused by reduced inhibition of the vagus and parasympathetic nerves ( 123 ).…”
Section: Sympathetic Nervementioning
confidence: 99%
“…Neurogenic hypertension, regulated by the central nervous system, particularly the rostral ventrolateral medulla (RVLM), [1] has the characteristics of chronic sympathetic outflow and persistent elevation in blood pressure (BP), [2] resulting in stroke, [3] kidney failure, [4] and cardiovascular diseases, including myocardial fibrosis, infarction, coronary heart diseases, and heart failure. [5] The pathogenic mechanism of neurogenic hypertension is multifactor, and one of the important contributing factors is reactive oxygen species (ROS), involving superoxide radicals ( * O 2 À ), hydrogen peroxides (H 2 O 2 ), and hydroxyl radical ( * OH), which contributes to mitochondria stress, inflammation, and deoxyribonucleic acid (DNA) degradation.…”
Section: Introductionmentioning
confidence: 99%
“…With such an enormous appetite for this additive in the food industry, the health concerns are also substantial given that MSG administration increases the number of pachytene stage cells in primary spermatocytes [ 12 , 13 ] and induces OS [ 14 , 15 ] and free radical generation [ 16 , 17 ]. In addition, obesity [ 18 , 19 , 20 , 21 ], disorders of the central nervous system [ 10 , 22 , 23 ], hepatic damage [ 24 , 25 , 26 ], reproductive malfunctions [ 12 , 27 , 28 , 29 ], cardiovascular diseases [ 30 , 31 ], and hypertension [ 32 , 33 , 34 ] are considered to be some of the major side effects of MSG.…”
Section: Introductionmentioning
confidence: 99%