2017
DOI: 10.1111/rda.13103
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Antioxidant supplementation, effect on post‐thaw spermatozoan function in three sturgeon species

Abstract: High levels of reactive oxygen species (ROS), which may be associated with reduced sperm quality, can be detected during cryopreservation of sperm of some species. Our objective was to investigate whether the addition of antioxidants to cryopreservation extenders influenced post-thaw sperm characteristics and fertility in Acipenser dabryanus, Acipenser sinensis and Acipenser baerii. Prior to freezing, sperm samples were diluted with a base extender as control or in extender supplemented with catalase (CAT), gl… Show more

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Cited by 25 publications
(22 citation statements)
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“…51 Freezing and de-freezing process naturally reduces stem cells quality due to the presence of free radicals. 52,53 In one of the stages of the current study before de-freezing, it was revealed that in the presence of H 2 O 2 , HSCs treated with GFc7 growth nanofactor had higher viability.…”
Section: Dovepressmentioning
confidence: 68%
“…51 Freezing and de-freezing process naturally reduces stem cells quality due to the presence of free radicals. 52,53 In one of the stages of the current study before de-freezing, it was revealed that in the presence of H 2 O 2 , HSCs treated with GFc7 growth nanofactor had higher viability.…”
Section: Dovepressmentioning
confidence: 68%
“…This work was the first attempt to investigate the effects of glutamine and the combination of glutamine and cysteine on post‐thaw sperm quality in catfish species. In Persian sturgeon and Belgian sturgeon, high concentrations of glutamine resulted in higher rates of sperm motility and fertilization (Aramli et al, 2016; Li et al, 2018). However, in R .…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, an effective antioxidant defence is essential for adequate spermatozoa function. Supplementation of sperm with antioxidants during cryopreservation has been proposed to minimize these harmful effects of ROS and thus to improve sperm viability (Aramli et al, 2016; Li et al, 2018; Öğretmen et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…According to some studies in fish, the ROS produced during cryopreservation promote alterations in sperm cells (Balamurugan et al 2018;Figueroa et al, 2019), resulting in lipid peroxidation (Martínez-Páramo et al 2012b;Klaiwattana et al 2016;Riesco et al 2017a), DNA fragmentation (Cabrita et al 2011;Ögretmen et al 2015), mitochondrial damage and dysfunction (He & Woods 2004;Cabrita et al 2005a;Figueroa et al 2016Figueroa et al , 2019, protein oxidation (Purdy et al 2016) and loss or inactivation of enzymes associated with sperm motility (Dietrich et al 2015;Nynca et al 2015;Klaiwattana et al 2016). For this reason, the supplementation of cryopreservation media with both enzymatic and nonenzymatic antioxidants has become a common practice in cryopreservation of the semen of several fish species (Cabrita et al 2011;Lahnsteiner et al 2011;Figueroa et al 2018;Li et al 2018); nevertheless, the use of these compounds is still controversial. The objectives of this review were as follows: (i) to provide an overview of oxidative stress mechanisms and the damage caused by ROS during cryopreservation of fish spermatozoa, and (ii) to summarise recent knowledge about antioxidant defence in fish semen and antioxidant supplementation in cryopreservation media to establish perspectives for future studies.…”
Section: Introductionmentioning
confidence: 99%
“…2018; Li et al . 2018); nevertheless, the use of these compounds is still controversial. The objectives of this review were as follows: (i) to provide an overview of oxidative stress mechanisms and the damage caused by ROS during cryopreservation of fish spermatozoa, and (ii) to summarise recent knowledge about antioxidant defence in fish semen and antioxidant supplementation in cryopreservation media to establish perspectives for future studies.…”
Section: Introductionmentioning
confidence: 99%