“…Research in Serbia from 2000 onwards reported improvement of selenium status in healthy Serbian population. Mihajlovic et al, (2002) found 71.8 µg Se/l in plasma of healthy persons, while Pesut et al (2005) reported slightly lower plasma selenium content in healthy adults of both sexes in the central city area of Belgrade (66.9 µg Se/l). Except changes in feed industry, during last two decade in Serbia there weren't other activities that could be to influence dietary selenium intake of general population.…”
Section: Resultsmentioning
confidence: 97%
“…We suppose that increment of selenium inclusion in animal feed is the mainly reason for improvement of Se status in Serbian population. Cited researches (Mihajlovic et al, 2002;Pesut et al, 2005), also indicate effectiveness of the selenium supplementation in animal feed programme.…”
The use of selenium as animal feed supplement in Serbia was approved in 1989
for some categories of pigs, sheep and poultry. From 2000 selenium in animal
feed became a requirement for all categories of farm animals. The aim of this
study was to determine the consumption of selenium by Serbian livestock and
in poultry production between 1990-1991 and 2000-2008 and to analyze the
selenium content of meat, milk and eggs sold on Serbian markets to gain
insight into human selenium intake. Data indicate a low level of selenium
inclusion in animal feed during 1990-1991 compared to during 2000-2008. These
results coincide with Serbian regulations. From 2001 an organic form of
selenium (selenized yeast) was introduced in small quantities (less than 8%
of the total consumed selenium). Analysis of meat, milk and eggs from Serbian
markets shows increased selenium levels compared to 1991. However, the
estimated total human daily intake in Serbia is 40.9 ?g, which is under the
recommended quantity. Increasing the quantity of selenium included in animal
feed and the substitution of inorganic selenium with selenized yeast could be
beneficial for animal health and farm productivity. As a consequence a
further improvement in the human selenium status in Serbia should be
possible.
“…Research in Serbia from 2000 onwards reported improvement of selenium status in healthy Serbian population. Mihajlovic et al, (2002) found 71.8 µg Se/l in plasma of healthy persons, while Pesut et al (2005) reported slightly lower plasma selenium content in healthy adults of both sexes in the central city area of Belgrade (66.9 µg Se/l). Except changes in feed industry, during last two decade in Serbia there weren't other activities that could be to influence dietary selenium intake of general population.…”
Section: Resultsmentioning
confidence: 97%
“…We suppose that increment of selenium inclusion in animal feed is the mainly reason for improvement of Se status in Serbian population. Cited researches (Mihajlovic et al, 2002;Pesut et al, 2005), also indicate effectiveness of the selenium supplementation in animal feed programme.…”
The use of selenium as animal feed supplement in Serbia was approved in 1989
for some categories of pigs, sheep and poultry. From 2000 selenium in animal
feed became a requirement for all categories of farm animals. The aim of this
study was to determine the consumption of selenium by Serbian livestock and
in poultry production between 1990-1991 and 2000-2008 and to analyze the
selenium content of meat, milk and eggs sold on Serbian markets to gain
insight into human selenium intake. Data indicate a low level of selenium
inclusion in animal feed during 1990-1991 compared to during 2000-2008. These
results coincide with Serbian regulations. From 2001 an organic form of
selenium (selenized yeast) was introduced in small quantities (less than 8%
of the total consumed selenium). Analysis of meat, milk and eggs from Serbian
markets shows increased selenium levels compared to 1991. However, the
estimated total human daily intake in Serbia is 40.9 ?g, which is under the
recommended quantity. Increasing the quantity of selenium included in animal
feed and the substitution of inorganic selenium with selenized yeast could be
beneficial for animal health and farm productivity. As a consequence a
further improvement in the human selenium status in Serbia should be
possible.
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