2006
DOI: 10.1016/j.lfs.2006.01.005
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Antioxidant role of Umbelliferone in STZ-diabetic rats

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Cited by 105 publications
(63 citation statements)
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“…STZ was dissolved in freshly prepared ice-cold sodium citrate buffer (0.1 mol/L, pH 4.5) and injected intraperitoneally. 19 The SHR group of rats (II) received an equal amount of buffer intraperitoneally. After 3 days, a drop of blood was obtained by nicking the tail of overnight fasted rats and glucose concentrations were obtained using glucometer (GlucoSure plus, Apex Biotechnology Corp., Hsinchu, Taiwan) to determine the extent of hyperglycemia.…”
Section: Experimental Protocolmentioning
confidence: 99%
“…STZ was dissolved in freshly prepared ice-cold sodium citrate buffer (0.1 mol/L, pH 4.5) and injected intraperitoneally. 19 The SHR group of rats (II) received an equal amount of buffer intraperitoneally. After 3 days, a drop of blood was obtained by nicking the tail of overnight fasted rats and glucose concentrations were obtained using glucometer (GlucoSure plus, Apex Biotechnology Corp., Hsinchu, Taiwan) to determine the extent of hyperglycemia.…”
Section: Experimental Protocolmentioning
confidence: 99%
“…The marked hyperlipidemia that characterizes the diabetic state may, therefore, be regarded as a consequence of uninhibited actions of lipolytic hormones on the fat deposits. [15] Studies on STZ-induced diabetes in experimental animals have suggested that an increase in circulatory VLDL and their associated TG are largely due to defective clearance of these particles from the circulation. [16] Normally, circulating LDL-C undergoes reuptake in the liver through specific receptors and gets cleared from the circulation.…”
Section: Discussionmentioning
confidence: 99%
“…The decrease in these enzymes activity in diabetic rats given clove shows that this spice presented liver damage (Hassanen, 2010). In addition, Ramesh and Pugalendi (2006) reported that treatment of diabetic rats with spices or their essential oils recovered the membrane damage by decreasing lipid peroxidation and improving anti-oxidants' status .…”
Section: Discussionmentioning
confidence: 99%