2013
DOI: 10.13050/foodengprog.2013.17.4.396
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Antioxidant Properties of Pinus koraiensis Needle Powder Extracts as Influenced by Drying Methods

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Cited by 8 publications
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“…An analysis of the general components of P. densiflora revealed the following: moisture content, 53.48 ± 0.60%; crude protein content, 5.57 ± 0.86%; crude fat content, 5.16 ± 0.44%; crude ash content, 1.19 ± 0.20%; and crude fiber content, 11.32 ± 0.98% [38]. For M. canadensis, the water content was found to be 81.95 ±1.60%, crude protein content 1.25 ± 0.98%, crude fat content 0.40 ± 0.41%, ash content 2.05 ± 0.75%, and crude fiber content 2.48 ± 0.56% [39].…”
Section: Discussionmentioning
confidence: 99%
“…An analysis of the general components of P. densiflora revealed the following: moisture content, 53.48 ± 0.60%; crude protein content, 5.57 ± 0.86%; crude fat content, 5.16 ± 0.44%; crude ash content, 1.19 ± 0.20%; and crude fiber content, 11.32 ± 0.98% [38]. For M. canadensis, the water content was found to be 81.95 ±1.60%, crude protein content 1.25 ± 0.98%, crude fat content 0.40 ± 0.41%, ash content 2.05 ± 0.75%, and crude fiber content 2.48 ± 0.56% [39].…”
Section: Discussionmentioning
confidence: 99%