1999
DOI: 10.1016/s0014-827x(99)00082-8
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Antioxidant properties of albumin: effect on oxidative metabolism of human neutrophil granulocytes

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Cited by 65 publications
(50 citation statements)
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“…The serum ALT concentrations have been reported to increase in monkeys fed a high protein diet 36 , and the increased ALT level with a very small magnitude in the present study is considered to be a similar phenomenon. Human serum ALB has been reported to generally inhibit the neutrophil respiratory burst 37 and its adhesion to vascular cells 31 . In another report 38 , however, some commercially available human ALB solutions increased expression of the adhesion molecules in cultured human umbilical venous endothelial cells, but others did not.…”
Section: Discussionmentioning
confidence: 99%
“…The serum ALT concentrations have been reported to increase in monkeys fed a high protein diet 36 , and the increased ALT level with a very small magnitude in the present study is considered to be a similar phenomenon. Human serum ALB has been reported to generally inhibit the neutrophil respiratory burst 37 and its adhesion to vascular cells 31 . In another report 38 , however, some commercially available human ALB solutions increased expression of the adhesion molecules in cultured human umbilical venous endothelial cells, but others did not.…”
Section: Discussionmentioning
confidence: 99%
“…Many food proteins, including milk proteins, such as lactoferrin, b-lactoglobulin and casein, soy proteins, mushroom proteins, egg albumen proteins and egg yolk phosvitin, maize zein, potato patatin and yam dioscorin, were reported to have antioxidant activity (Chiue, Kusano, & Iwami, 1997;Hou et al, 2001;Kouoh et al, 1999;Liu, Han, Lee, Hsu, & Hou, 2003;Maheswari, Ramadoss, & Krishnaswamy, 1997;Rajalakshmi & Narasimhan, 1996;Satue-Gracia, Frankel, Rangavajhyala, & German, 2000;Zhao et al, 2004). The proteins owe their antioxidant activity to their constituent amino acids.…”
Section: Introductionmentioning
confidence: 99%
“…For example, the antioxidant activities of aromatic amino acids such as In plants and animals, the major water-soluble protein fraction is formed by albumins (Damodaran, 1996). In the literature, the antioxidant activities of albumins from legumes, such as broad beans, white and brown beans and light peas (Okada & Okada, 1998;Wolosiak & Klepacka, 2002) and bovine and human serum (Aime et al, 2003;Fukuzawa et al, 2005;Kouoh et al, 1999;Wolosiak & Klepacka, 2002), have been well documented. The emulsifying and foaming activity of animal and plant origin albumins has also been reported by different workers (AlMalah et al, 2000;Burnett et al, 2002;Damodaran, 1996;Ma & Harwalkar, 1984;Pearce & Kinsella, 1978;Tong, Sasaki, McClements, & Decker, 2000).…”
Section: Introductionmentioning
confidence: 99%
“…Concentrations of albumin exceeding in-vivo physiological concentrations may cause proteinaceous interference with observed toxicity 149 as well as reduce particle uptake 150 . Albumin also exhibits antioxidant properties which have the potential to diminish redox endpoints 151 , although the oxidative interactions of transition metals has been reported as similar under either BALF or synthetic bronchioalveolar fluid 143 . DMSO finds occasional use as a non-biological dispersant but has inferior performance and interference with oxidative processes is again an issue 147 .…”
Section: Bronchioalveolar Fluid Interactions With Pmmentioning
confidence: 99%
“…While albumin concentrations as high as 15 mg/mL are shown to be required to stabilise some nanoparticle suspensions 145 , the resulting increased specific surface area of the suspension may be counteracted by reduced catalytic activity in the been shown using BSA that albumin carries antioxidant effects, which may interfere with the oxidative stress mechanism of cellular damage 151 , and further reduce intracellular nanoparticle uptake 150 .…”
Section: Lung Surfactant and Size-dependent Effectsmentioning
confidence: 99%