Antioxidant properties and applications of pecan (Carya illinoinensis)
Juliana Villasante Dueñas
Abstract:At the present time, the environmental challenges are the second concern on a global level, and the first one in some countries. This is one of the main reasons behind the recent boost of new methods of production within the agri-food sector. Adopting a circular economy model, for example, means aiming at reducing, reusing and processing wastes. Wastes and food sub-products are a potential source of bioactive compounds, some of which can have antioxidant properties. In recent years, they have become more relev… Show more
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