Antioxidant Potential Optimization of Mixed Vegetable Juice: A Chemometric Approach
Jiuliane Silva,
Zeinab Hussein,
Lucas Chiavelli
et al.
Abstract:This study aimed to develop a healthy and antioxidant-rich mixed juice. The effect of the vegetables combination on the juice characteristics was evaluated and, to optimize the proportion components of the mixture, chemometric modeling was used. The maximum antioxidant activity was considered as a variable response. The mixed juice was evaluated for technological parameters (content of soluble solids, titratable acidity, density, viscosity, sedimentation, and color parameters). The phenolic compounds present i… Show more
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