2016
DOI: 10.1590/1519-6984.01115
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Antioxidant potential of yerba mate (Ilex paraguariensis St. Hil.) extracts in Saccharomyces cerevisae deficient in oxidant defense genes

Abstract: Yerba-mate (Ilex paraguariensis St. Hil) is mainly consumed as "chimarrão", a hot drink highly appreciated in Brazil, Argentina, Paraguay and Uruguay. This study evaluated the antioxidant potential of aqueous extracts of I. paraguariensis precipitated with ethanol. The leaves were processed as for tea product (TM) and oxidized (OX). The antioxidant potential was evaluated in cells of Saccharomyces cerevisiae deficient in antioxidant defense genes. Three strains evaluated were: a wild (EG) and two mutants (ctt1… Show more

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Cited by 20 publications
(17 citation statements)
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“…All of these results show a relation to the antioxidant potential of Ilex paraguariensis, which is widely described in the literature [ 2 , 3 , 36 , 37 , 38 , 39 ], even after the microencapsulation process [ 40 , 41 , 42 ]. In addition, the efficiency of the encapsulation process of Ilex paraguariensis is considered stable with the wall product used (maltodextrin gum Arabic).…”
Section: Discussionsupporting
confidence: 58%
See 1 more Smart Citation
“…All of these results show a relation to the antioxidant potential of Ilex paraguariensis, which is widely described in the literature [ 2 , 3 , 36 , 37 , 38 , 39 ], even after the microencapsulation process [ 40 , 41 , 42 ]. In addition, the efficiency of the encapsulation process of Ilex paraguariensis is considered stable with the wall product used (maltodextrin gum Arabic).…”
Section: Discussionsupporting
confidence: 58%
“…This plant is used to prepare, through the infusion of its dried and ground leaves, the mate tea, called “chimarrão” in southern South America. The ingestion of herb mate extracts has the potential to increase the antioxidants in the system, reducing free radical attacks [ 2 ]. This plant has great antioxidant potential due to the presence of polyphenols, which constitute about 11% of the dry matter weight [ 3 ].…”
Section: Introductionmentioning
confidence: 99%
“…The yerba mate is associated with numerous health benefits among which it is important to mention its antioxidant properties [3,4] vasodilators properties [5,6], hypoglycemic effects [7,8] and fat loss properties [9]. Different chemical components responsible for the yerba matebased beverages' positive health outcomes have been identified, such as vitamins, minerals, polyphenols, xanthines, saponins, phenolic compounds, amino acids, enzymes, cellulose, lignin and organic acids [10].…”
Section: Introductionmentioning
confidence: 99%
“…The yerba mate (YM) ( I. paraguariensis ) powdered stems and leaves are utilized as additives for stimulant drinks [60] due to YM’s health virtues, including the antimicrobial and antioxidant properties [61] of the purified polysaccharide [62]. The structure of the YM purified polysaccharide is RG-I.…”
Section: Outline Of Biological Activities Of Pectic Polysaccharidesmentioning
confidence: 99%