2014
DOI: 10.1186/1472-6882-14-271
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Antioxidant potential of Sutherlandia frutescens and its protective effects against oxidative stress in various cell cultures

Abstract: BackgroundSutherlandia frutescens (L.) R.Br. (SF) is a South African plant that is widely used to treat stress, infections, cancer, and chronic diseases, many of which involve oxidative stress. The aim of the study was to quantitatively assess the antioxidant potential of SF extracts in cell-free system as well as in cell lines.MethodsDried SF vegetative parts were extracted using six different solvents, and the extracts were assessed for total phenolic and flavonoid contents, total reducing power, iron chelat… Show more

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Cited by 30 publications
(34 citation statements)
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“…In vitro and in vivo studies with extracts prepared from the leaf and whole plant have provided evidence for its anti-proliferative, anti-viral, anti-stress, anti-diabetic, anti-inflammatory, anti-mutagenic, anti-bacterial, anti-oxidant, and immunostimulatory properties (van Wyk and Albrecht, 2008, Aboyade et al, 2014, Tobwala et al, 2014, Lei et al, 2015b). Our previous studies with microglial cells showed that ethanol extracts of Sutherlandia suppressed LPS- and IFNγ-induced ROS and NO production by inhibition of the JAK/STAT and ERK1/2 signaling pathways (Jiang et al, 2014).…”
Section: Discussionmentioning
confidence: 99%
“…In vitro and in vivo studies with extracts prepared from the leaf and whole plant have provided evidence for its anti-proliferative, anti-viral, anti-stress, anti-diabetic, anti-inflammatory, anti-mutagenic, anti-bacterial, anti-oxidant, and immunostimulatory properties (van Wyk and Albrecht, 2008, Aboyade et al, 2014, Tobwala et al, 2014, Lei et al, 2015b). Our previous studies with microglial cells showed that ethanol extracts of Sutherlandia suppressed LPS- and IFNγ-induced ROS and NO production by inhibition of the JAK/STAT and ERK1/2 signaling pathways (Jiang et al, 2014).…”
Section: Discussionmentioning
confidence: 99%
“…Fernandes and coworkers [3] suggested that the antioxidant properties of S. frutescens contribute to its anti-inflammatory actions. Using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) free-radical scavenging assay of acetone, aqueous, ethanol, methanol, and chloroform extracts of S. frutescens [4-6], antioxidant properties were demonstrated without direct evidence of anti-inflammatory activity. In fact, the evidence of anti-inflammatory activity in S. frutescens is fairly limited and mostly indirect.…”
Section: Introductionmentioning
confidence: 99%
“…Most diseases are caused by inadequate balance between antioxidant defence and oxidant production in cells, a condition termed oxidative stress (Tobwala et al, 2014). Oxidative stress together with free radical production result with reduced amount of antioxidants in the cells.…”
Section: Antioxidant Activitymentioning
confidence: 99%
“…Although synthetic antioxidants have shown protective effect against ROS, their use has been nullified by the safety and cytotoxicity issues (Ananthi et al, 2010;Fleita et al 2015). Most studies have evaluated the antioxidant activity exhibited by plants and marine algae in order to counteract the effects of diseases caused by oxidative stress (Huang and Wang, 2004;Lim et al, 2002;Shon et al, 2003;Takamatsu et al, 2003;Tobwala et al, 2014). Polysaccharides from different seaweeds such as Ulva lactuca From the best of author"s knowledge, antioxidant activity of brown seaweed, Sargassum incisifolium, has never been investigated previously.…”
Section: Antioxidant Activitymentioning
confidence: 99%
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