Antioxidant potential of mung bean (<i>Vigna radiata</i>) albumin peptides produced by enzymatic hydrolysis and analyzed by biochemical and <i>in silico</i> methods

Demejia, E Gonzalez; Hernandez, Luis M Real; Kusumah, Jennifer

doi:10.1021/scimeetings.0c03886

2020

DOI: 10.1021/scimeetings.0c03886

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Antioxidant potential of mung bean (Vigna radiata) albumin peptides produced by enzymatic hydrolysis and analyzed by biochemical and in silico methods

E Gonzalez Demejia¹,

Luis M Real Hernandez²,

Jennifer Kusumah³

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Antioxidant potential of mung bean (Vigna radiata) albumin peptides produced by enzymatic hydrolysis and analyzed by biochemical and in silico methods

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