2010
DOI: 10.3109/13880200903241846
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Antioxidant potential of Amorphophallus paeoniifolius in relation to their phenolic content

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Cited by 16 publications
(9 citation statements)
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“…Regarding the type of processing, lyophilized samples allowed the best results for all assays, except for DPPH • scavenging activity, where it was not possible to differentiate from lyophilized and boiled samples. The detected amounts of bioactive compounds are generally in agreement with previous results in alcoholic extracts of elephant foot yam (Angayarkanni et al, 2010;Nataraj et al, 2009). Since the antioxidant activity is often correlated with the contents in total phenolics of a determined matrix (Razali et al, 2012), the correlation coefficients among bioactive compounds and antioxidant activity were also calculated.…”
Section: Resultssupporting
confidence: 91%
See 1 more Smart Citation
“…Regarding the type of processing, lyophilized samples allowed the best results for all assays, except for DPPH • scavenging activity, where it was not possible to differentiate from lyophilized and boiled samples. The detected amounts of bioactive compounds are generally in agreement with previous results in alcoholic extracts of elephant foot yam (Angayarkanni et al, 2010;Nataraj et al, 2009). Since the antioxidant activity is often correlated with the contents in total phenolics of a determined matrix (Razali et al, 2012), the correlation coefficients among bioactive compounds and antioxidant activity were also calculated.…”
Section: Resultssupporting
confidence: 91%
“…Besides the individual variations, some general conclusions might also be drawn from the EMM: for instance, the highest amounts of total phenolics (132 mg GAE/L extract) and total tannins (129 mg GAE/L extract), as well as the most powerful FRAP (505 mg FSE/L) were achieved with the hydroalcoholic solvent; aqueous extracts revealed the lowest contents in total phenolics (43 mg GAE/L extract), total flavonoids (18 mg ECE/L extract) and also the weakest DPPH • scavenging activity (26%) and FRAP (116 mg FSE/L extract); total tannins content presented the least value (29 mg GAE/L extract) in ethanol extracts. In previous studies, ethanol extracts were reported as having the highest antioxidant efficiency along with the high content of phenolic compounds (Angayarkanni et al, 2010;Jayaprakasha et al, 2008). Herein, the best results were obtained with water:ethanol (1:1), potentially indicating the presence of phenolic acids (which are readily soluble in water) or a high percentage of glycosylated phenolics (it is a well-known fact that glycosylation increases the water solubility of phenolic compounds).…”
Section: Resultsmentioning
confidence: 80%
“…Phytopharmacological properties have been shown in A. paeoniifolius, G. speciosa, and J. curcas [7][8][9]. For example, the antioxidant activity of A. paeoniifolius correlated to phenolic content [10], antiseizure activities of G. speciosa [8], and antimetabolic constituents of J. curcas [9]. These studies suggested that these mangrove associates are regarded as medicinal values.…”
Section: Introductionmentioning
confidence: 99%
“…The existence of polyisoprenoids has been referred to various plant tissues either in vegetal: leaves and roots [3][4][5][6], and reproductive: flowers, fruits, and seeds [10][11]. These studies divulged the universal distribution of polyisoprenoids in the plant kingdom.…”
Section: Introductionmentioning
confidence: 99%
“…Several studies have been conducted globally to prove the efficacy of phytochemicals. India is a rich emporium of medicinal plants, mainly used in preventive and curative medicine 7 . This heritage based on ayurvedic and homeopathic systems of medicine, is predominantly plant based and materia medica has already been compiled in ancient Indian texts such as Rigveda, Sushruta Samhita and Charaka Samhita.…”
Section: Introductionmentioning
confidence: 99%