2012
DOI: 10.1016/j.foodchem.2011.08.006
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Antioxidant potency of highly purified polyepicatechin fractions

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Cited by 11 publications
(16 citation statements)
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“…The C@O (COOA) asymmetric and symmetric stretching were observed at about 1700 and 1410 cm 21 , respectively. The IR peaks that appear at 1600-1550 cm 21 are assigned to C@C of phenolic while the peaks at 1500-1440 cm 21 were assigned to the CAC stretching peaks. The OAH of phenolic bending was assigned to IR peak at 1325 cm 21 .…”
Section: Chemical Characterization By Fourier Transform Infrared Specmentioning
confidence: 99%
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“…The C@O (COOA) asymmetric and symmetric stretching were observed at about 1700 and 1410 cm 21 , respectively. The IR peaks that appear at 1600-1550 cm 21 are assigned to C@C of phenolic while the peaks at 1500-1440 cm 21 were assigned to the CAC stretching peaks. The OAH of phenolic bending was assigned to IR peak at 1325 cm 21 .…”
Section: Chemical Characterization By Fourier Transform Infrared Specmentioning
confidence: 99%
“…The IR peaks that appear at 1600-1550 cm 21 are assigned to C@C of phenolic while the peaks at 1500-1440 cm 21 were assigned to the CAC stretching peaks. The OAH of phenolic bending was assigned to IR peak at 1325 cm 21 . For the polymer spectra, a broad peak centered at 3500 cm 21 is again assigned to OAH of phenolic groups.…”
Section: Chemical Characterization By Fourier Transform Infrared Specmentioning
confidence: 99%
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