Antioxidant Performance in Hazelnut (<em>Corylus avellana</em> L.) Cultivars Shell Is Substantially Influenced by Season and Locality
Gabriela Gavilán-CuiCui,
Daniela Padilla-Contreras,
Carlos Manterola-Barroso
et al.
Abstract:Hazelnut (Corylus avellana L.) is of great agroeconomic importance, prized for its nutritional value and antioxidant properties. Its yield and quality may differ due to factors such as season (S), locality (L) and cultivar (C). Our objective was to determine the dynamics of morphological features and antioxidant properties in nuts of Barcelona and Tonda di Giffoni (TDG) cultivars planted at two localities (Cunco and Perquenco) during three productive seasons (S1, S2 and S3). Barcelona grown in Perquenco in S1 … Show more
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