2013
DOI: 10.3136/fstr.19.1093
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Antioxidant Flavonol Compounds from the Marine Cordgrass Spartina anglica

Abstract: The marine cordgrass Spartina anglica has even been considered as an invasive plant in recent years. But their huge biomass was also useful bio-resource for various bioactive substances. In this paper, the ethanol extracts of S. anglica were screened for their antioxidant activities, and bioactivity-guided isolation by macroreticular resin column chromatography, polyamide column chromatography lead to a potent antioxidant fraction.

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Cited by 4 publications
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“…The major compounds 1-3 derived from bioactive fractions of S. anglica in this study are reported herein for the first time from this plant, although they have previously been reported from other plants as tyrosinase inhibitors with skin-whitening potential. The antioxidant activities of sulfur-containing organic acids; amino acids such as proline and glycine betaine, polysaccharides; and algicidal flavonols isolated from extracts of S. anglica have also been reported [17,18]. However, to the best of our knowledge, the present study is the first to investigate the radical scavenging, tyrosinase inhibitory, and pancreatic lipase inhibitory activities of sub-fractions of S. anglica extracts.…”
Section: Discussionmentioning
confidence: 79%
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“…The major compounds 1-3 derived from bioactive fractions of S. anglica in this study are reported herein for the first time from this plant, although they have previously been reported from other plants as tyrosinase inhibitors with skin-whitening potential. The antioxidant activities of sulfur-containing organic acids; amino acids such as proline and glycine betaine, polysaccharides; and algicidal flavonols isolated from extracts of S. anglica have also been reported [17,18]. However, to the best of our knowledge, the present study is the first to investigate the radical scavenging, tyrosinase inhibitory, and pancreatic lipase inhibitory activities of sub-fractions of S. anglica extracts.…”
Section: Discussionmentioning
confidence: 79%
“…Previous chemical investigations of S. anglica have revealed the presence of dimethylsulfoniumpropanoic acid, proline, glycine betaine, and polysaccharides [13][14][15][16]. In addition, algicidal flavonols, such as isorhamnetin-3-O-sophoroside-7-O-rhamnoside and syringetin-3-O-galactoside, and antioxidant flavonols, such as 5,4 -dihydroxy-3 -methoxyflavonol-3-O-glucosyl-(1→6)-glucosyl-7-O-rhamnoside, 5-hydroxy-3 -methoxy-flavonol-3-O-glucosyl-(1→6)-glucosyl-7-O-rhamnoside, and 5-hydroxy-3 ,4 -dimethoxy-flavonol-3-O-glucosyl-(1→6)-glucosyl-7-O-rhamnoside, have been reported [17,18]. Apart from identifying these constituents, the biological activities of extracts of S. anglica, particularly the antioxidant activities of compounds derived from different plant parts, are yet to be investigated.…”
Section: Introductionmentioning
confidence: 99%