Antioxidant films and coatings based on starch and phenolics from Spondias purpurea L.

Rodrigues, Francisco Alessandro Marinho; Santos, Sarah Brenda Ferreira dos; Lopes, Mônica Maria de Almeida; Guimarães, Diana Jessica Souza; Silva, Ebenézer de Oliveira; Filho, Mén de Sá Moreira de Souza; Mattos, Adriano Lincoln Albuquerque; Silva, Larissa Morais Ribeiro da; Azeredo, Henriette Monteiro Cordeiro de; Ricardo, Nágila Maria Pontes Silva

doi:10.1016/j.ijbiomac.2021.04.012

Cited by 19 publications

(9 citation statements)

References 67 publications

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“…The diffusion of water vapour was related to the hydrophilicity of the films (Acevedo-Fani et al, 2015). Similarly, Rodrigues et al (2021) showed that phenolic extracts had no significant effect on WVP of starch films.…”

Section: Barrier Propertiesmentioning

confidence: 98%

“…The release behaviour of thymol from starch based films was investigated in 3% acetic acid (Table S1). Rodrigues et al (2021) reported that the addition of phenolic from Spondias purpurea L. showed higher (2018), who concluded that antioxidant capacity of active starch films increased with the addition of tea polyphenol. Therefore, the antioxidant films had great potential application in decreasing the oxidation reactions of foods.…”

Section: Antioxidant Activitymentioning

confidence: 99%

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The Cyperus esculentus starch‐based bioactive films: characterisation, UV‐shielding and antioxidant capacity

Mao

Zhou

et al. 2023

Int J of Food Sci Tech

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Summary This study aimed to develop a novel antioxidant film for food packaging based on Cyperus esculentus starch and thymol. The mechanical, physicochemical and antioxidant properties of composite films were investigated. The C. esculentus starch showed good film‐forming properties. Incorporating of thymol improved the elongation at break and ultraviolet barrier property of the films, meanwhile decreased the moisture content of the films. Scanning electron microscopy showed good compatibility between starch matrix and thymol. The formation of hydrogen bonds between starch and thymol was confirmed by Fourier transform infrared spectroscopy and X‐ray diffraction. The composite films (3% thymol) exhibited higher antioxidant with DPPH scavenging capacity values of 73.22 ± 2.05% compared with control films. This study provided a potential unconventional starch for the preparation of bioactive films.

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Section: Barrier Propertiesmentioning

confidence: 98%

Section: Antioxidant Activitymentioning

confidence: 99%

The Cyperus esculentus starch‐based bioactive films: characterisation, UV‐shielding and antioxidant capacity

Mao

Zhou

et al. 2023

Int J of Food Sci Tech

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“…S. purpurea L. (red mombin, Mexican plum, ciriguela) ( Table 3 ) [ 60 ] is a tropical medium-sized tree, whose fruit is an ellipsoid drupe which evidences a yellowish pulp and a thin yellow or reddish peel [ 61 ]. The fruit, which is consumed in both fresh and processed states, as juices, fermented beverages, wines, ice creams, and jams [ 60 ], constitutes a source of phenolic compounds, including tannins, phenolic acids, and flavonoids [ 61 , 62 ]. This plant represents a valuable source of income for many rural properties, due to its recognized sensorial and nutritional values, as well as the low cost of production [ 63 ].…”

Section: Pharmacological Activitymentioning

confidence: 99%

Spondias sp: Shedding Light on Its Vast Pharmaceutical Potential

et al. 2023

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Many plants are used by the population through popular knowledge passed from generation to generation for the treatment of various diseases. However, there is not always any scientific content supporting these uses, which is very important for safety. One of these plants is the fruit of the Spondias genus, which during its processing generates various residues that are discarded, but which also have pharmacological properties. The focus of this review is to survey the pharmacological activities that Spondias genus shows, as well as which part of the plant is used, since there is a lot of richness in its by-products, such as leaf, bark, resin, seed, and peel, which are discarded and could be reused. The main activities of this genus are antioxidant, anti-inflammatory, antidiabetic, antifungal, and antiviral, among others. These properties indicate that this genus could be used in the treatment of several diseases, but there are still not many products available on the market that use this genus as an active ingredient.

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“…Se ha identificado el potencial uso de la pulpa de Spondias purpurea L. más allá del tradicional uso en almíbar, licores, mermeladas y jaleas (Carrillo Martínez, 2018); sino también películas y recubrimientos activos a partir del almidón de esta fruta (Marinho Rodrigues et al, 2021).…”

Section: Ogoll 1 Introducciónunclassified

Efecto de la temperatura en la cinética de acidez, azúcares reductores y vitamina C en pulpa de ciruela de huesito (Spondias purpurea L.)

Vegas-Niño¹,

Monzón-Reyes²,

Zavaleta³

2022

Rev. Cient. OGOLL

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El objetivo de la investigación fue evaluar el efecto de la temperatura de almacenamiento en la cinética de acidez, azúcares reductores y vitamina C en pulpa de ciruela de huesito (Spondias purpurea L.) envasada en bolsas de polietileno de baja densidad. Para lo cual, se extrajo la pulpa de la ciruela y se almacenó en envases independientes a las temperaturas de 5 °C, 15 °C, 25 °C, y 35°C evaluando los parámetros fisicoquímicos por un período de 15 días. La caracterización fisicoquímica inicial mostró un contenido de 0.778 g/100g de acidez titulable, 16,88 g/100g de azúcares reductores y una concentración de vitamina C de 37,52 mg/100g. Los valores de azúcares reductores y vitamina C disminuyeron en función al tiempo, lo contrario ocurrió con la acidez. La constante cinética para la acidez varió entre 5,27 x10-4 – 14,45 x10-4 h-1, para los azúcares reductores varió entre 3,46 x10-5 – 7,03 x10-5 h-1 y para la vitamina C estuvo entre -1,05 x10-3 – -1,86 x10-3 h-1. La energía de activación fue superior en la acidez, seguido de los azúcares reductores y de la vitamina C, con valores de 5,669, 3,956 y 3,153 kcal/mol respectivamente. El análisis de varianza mostró una fuerte dependencia (p < 0.05) en los valores de la constante cinética en función a la temperatura.

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Antioxidant films and coatings based on starch and phenolics from Spondias purpurea L.

Cited by 19 publications

References 67 publications

The Cyperus esculentus starch‐based bioactive films: characterisation, UV‐shielding and antioxidant capacity

The Cyperus esculentus starch‐based bioactive films: characterisation, UV‐shielding and antioxidant capacity

Spondias sp: Shedding Light on Its Vast Pharmaceutical Potential

Efecto de la temperatura en la cinética de acidez, azúcares reductores y vitamina C en pulpa de ciruela de huesito (Spondias purpurea L.)

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