1997
DOI: 10.1016/s0047-6374(97)00102-4
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Antioxidant enzyme activities in lens, liver and kidney of calorie restricted Emory mice

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Cited by 43 publications
(20 citation statements)
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“…The suppression of cytosolic ROS scavenging pathways may again reflect the disconnected signaling of the pseudostarved state of the liver. In the normal starved state ROS production is reduced (10,69), while ROS scavenging mechanisms are unaffected or decreased (23). On the basis of these observations, we speculate that in the altered signaling milieu of diabetes the cytosolic ROS scavenging enzymes are downregulated in anticipation of a normal starved state reduction of ROS production.…”
Section: Ajp-endocrinol Metabmentioning
confidence: 78%
“…The suppression of cytosolic ROS scavenging pathways may again reflect the disconnected signaling of the pseudostarved state of the liver. In the normal starved state ROS production is reduced (10,69), while ROS scavenging mechanisms are unaffected or decreased (23). On the basis of these observations, we speculate that in the altered signaling milieu of diabetes the cytosolic ROS scavenging enzymes are downregulated in anticipation of a normal starved state reduction of ROS production.…”
Section: Ajp-endocrinol Metabmentioning
confidence: 78%
“…It has been argued that dietary restriction inhibits the generation of oxidative molecules and does not directly increase antioxidant enzyme activity. Gong et al 27 reported an apparent reduction in antioxidant enzyme activity in rat lens and kidney in response to dietary restriction, presumably due to a decrease in substrate oxidative molecules. Dietary restriction, on the other hand, also regulates the redox balance by a thiol-reducing system in which protein-thiol mixed disulphides are formed from protein thiols.…”
Section: Discussionmentioning
confidence: 99%
“…Lens ascorbate levels were comparable in both dietary groups, although plasma ascorbate levels were lower in the energy-restricted group. Differences in antioxidant enzyme activities did not explain the observed differences (Gong et al 1997), while biochemical molecular determinants of the cataracts in both groups were similar (Mura et al 1993). As the lens ascorbate levels were comparable in both groups, it is not likely that ascorbate encouraged cataract formation in the control group.…”
Section: Dietary Restrictionmentioning
confidence: 79%