Antioxidant effects of resveratrol and other stilbene derivatives on oxidative stress and NO bioavailability: Potential benefits to cardiovascular diseases

Anti-Inflammatory and Antioxidant Effects of Resveratrol in Healthy Smokers A Randomized, Double-Blind, Placebo-Controlled, Cross-Over Trial

“…A few human studies [13][14][22][23]32] have confirmed the antioxidant effects of resveratrol that were previously 281 found in experimental or animal studies [33][34]. One of many mechanisms may be responsible: the direct [35] 282 and indirect suppression of lipid oxidation; a direct reaction with ROS and an interaction with the enzymatic 283 pathways involved in ROS generation [13,36]; the induction of the transcription factor -nuclear factor (erythroid-284 derived 2)-like 2 (Nrf-2)-which activates the transcription of a series of antioxidant genes [14]; or the down-285 regulation of the expression of pro-oxidant genes [22].…”

Pre-bottling use of dehydrated waste grape skins to improve colour, phenolic and aroma composition of red wines

“…(E)-resveratrol had a significant increase in Y08 (115-136%). The later molecule is of significant relevance since it is being attributed with health promoting properties such as prevention of cardiovascular diseases and antioxidant activity (Fernández-Mar, Mateos, García-Parrilla, Puertas, & Cantos-Villar, 2012; Frombaum, Le Clanche, Bonnefont-Rousselot, & Borderie, 2012). Coumaric acid concentration decreased after DWGS addition in A07 (Table 4).…”

Untitled

“…Compounds of natural origin, especially polyphenols with antioxidant activity, have been successfully tested in relation to ED [12,[74][75][76][77]. Dal-Ros et al [35] showed that the consumption of polyphenols in red wine protected against aging-related ED by normalising the oxidative stress that was induced in the animal model that was tested.…”