Antioxidant Effect of Purple Eggplant Flour (Solanum melongena L.) Against Oxidative Stress in Hyperglycaemic Rats

Fajriana, Hasmar; Farmawati, Arta; Lestari, Lily Arsanti

doi:10.1515/rjdnmd-2017-0030

Romanian Journal of Diabetes Nutrition and Metabolic Diseases

2017

DOI: 10.1515/rjdnmd-2017-0030

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Antioxidant Effect of Purple Eggplant Flour (Solanum melongena L.) Against Oxidative Stress in Hyperglycaemic Rats

Hasmar Fajriana

Arta Farmawati²,

Lily Arsanti Lestari³

Abstract: Background and Aims: Oxidative stress in diabetes mellitus (DM) occurs due to an increase in free radicals and decreased antioxidant defenses including superoxide dismutase (SOD). It causes the occurrence of lipid peroxidation as indicated by the levels of malondialdehyde (MDA

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2021

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Effects of Cultivation Systems and Cultivars on Growth and Yield Performance of Japanese Eggplant in Thailand

Nooprom¹,

Bueraheng²

2021

JEBAS

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In the current study impacts of different cultivation systems and Japanese eggplant cultivars on their growth and yield were determined. Four Japanese eggplant cultivars viz., ‘Fullness’, ‘Black Beauty’, ‘Wasedaimaru’ and ‘Israel’ were grown under two systems of organic and conventional cultivations from 2 April to 16 July 2018 at the Faculty of Agricultural Technology, Songkhla Rajabhat University, Muang, Songkhla. The experimental arrangement used in this study was split-plots design (SPD) within a randomized complete block design (RCBD) with four replications. Results of the study indicated that ‘Wasedaimaru’ and ‘Fullness’ were suitable for growing under the organically managed production. ‘Wasedaimaru’ grown under an organic cultivation system had a lower yield per plant at 4,444.00g than grown under conventional chemical cultivation at 6,848.40g. The organic yield was not significantly different (p≤0.05) from ‘Fullness’ grown under organic cultivation at 3,947.40g. ‘Wasedaimaru’ and ‘Fullness’ were identified as suitable cultivars for production under organic cultivation in Thailand with high yield.

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Effects of Cultivation Systems and Cultivars on Growth and Yield Performance of Japanese Eggplant in Thailand

Nooprom¹,

Bueraheng²

2021

JEBAS

View full text Add to dashboard Cite

show abstract

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Antioxidant Effect of Purple Eggplant Flour (Solanum melongena L.) Against Oxidative Stress in Hyperglycaemic Rats

Abstract: Background and Aims: Oxidative stress in diabetes mellitus (DM) occurs due to an increase in free radicals and decreased antioxidant defenses including superoxide dismutase (SOD). It causes the occurrence of lipid peroxidation as indicated by the levels of malondialdehyde (MDA

Cited by 1 publication

References 18 publications

Effects of Cultivation Systems and Cultivars on Growth and Yield Performance of Japanese Eggplant in Thailand

Effects of Cultivation Systems and Cultivars on Growth and Yield Performance of Japanese Eggplant in Thailand

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