All rights reserved. Introduction hlorpyrifos (CPF) [0, 0-diethyl 0-(3, 5, 6tricloro-2-pyridinol) phosphorothionate] is a broad spectrum chlorinated organophosphorus insecticide, utilized extensively in agricultural and nonagricultural settings throughout the world. It was first manufactured by Dow Elanco company in the USA and introduced into the American market in 1965 (Eaton et al., 2008). Despite its restriction by the United States Environmental Protection Agency since 2000 due to its toxicity, it continues to be used to control crop damage from insects in agriculture worldwide (Elelaimy et al., 2012). The public is exposed to CPF on a regular basis at chronic low levels from food and water contamination, dermal contact and inhalation (Busby et al., 2004). The Residual levels of pesticides in Egyptian foods are often higher than those found in developed countries, because of inadequate enforcement of laws concerning pesticide use and inadequate financial resources (Abdelaziz et al., 2010). Chlorpyrifos has been reported to elicit a number of toxic effects, including hematological (