2012
DOI: 10.1007/s12275-012-2029-1
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Antioxidant capacity of novel pigments from an Antarctic bacterium

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Cited by 52 publications
(28 citation statements)
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“…This amount is comparable to well‐known antioxidants like β ‐carotene and α ‐tocopherol, for which the EC 50 scavenging capacities are reported as 3·5 and 1·5 mg ml − respectively (Correa‐Llantén et al . ).…”
Section: Resultsmentioning
confidence: 97%
“…This amount is comparable to well‐known antioxidants like β ‐carotene and α ‐tocopherol, for which the EC 50 scavenging capacities are reported as 3·5 and 1·5 mg ml − respectively (Correa‐Llantén et al . ).…”
Section: Resultsmentioning
confidence: 97%
“…Similarly, the antioxidant activity of carotenoid pigment from an antarctic bacterium Pedobacter was evaluated. The pigment possessed strong antioxidant capacity and protected the bacterium against oxidative damage (Correa Llanten et al, 2012). The above reports suggest that microbial pigments used as antioxidants may prevent the incidence of many diseases such as cancer and heart disease.…”
Section: Types Of Pigmentsmentioning
confidence: 99%
“…Antarctica is one of the most extreme and pristine environments on Earth. Along with low temperatures and low water activities, high ultraviolet (UV) radiation is also present in this continent [1][2][3][4]. These environmental stresses trigger the generation of reactive oxygen species (ROS), including superoxide anions (O 2 − ), hydrogen peroxide (H 2 O 2 ), and the highly reactive hydroxyl radicals ( • OH), which could lead to oxidative stress if the antioxidant mechanisms of the cell are overcome by pro-oxidant agents [3].…”
Section: Introductionmentioning
confidence: 99%
“…Along with low temperatures and low water activities, high ultraviolet (UV) radiation is also present in this continent [1][2][3][4]. These environmental stresses trigger the generation of reactive oxygen species (ROS), including superoxide anions (O 2 − ), hydrogen peroxide (H 2 O 2 ), and the highly reactive hydroxyl radicals ( • OH), which could lead to oxidative stress if the antioxidant mechanisms of the cell are overcome by pro-oxidant agents [3]. These species are highly reactive, causing oxidative damage and altering the structure and function of macromolecules, such as DNA, lipids, and proteins [5][6][7][8].…”
Section: Introductionmentioning
confidence: 99%
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