2012
DOI: 10.1007/s12603-011-0069-6
|View full text |Cite
|
Sign up to set email alerts
|

Antioxidant biomarkers and food intake in elderly women

Abstract: The intake of foods from the carotenoid-rich vegetables, oils, fats and oilseeds food groups increased the levels of plasma thiols, and the intake of foods from the group of cereals decreased the plasma concentration of phenols. Studies should be conducted to investigate the association between the intake of antioxidant-rich foods and the plasma antioxidant profile, as a way to protect against the aging process.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
3
0

Year Published

2014
2014
2022
2022

Publication Types

Select...
3
2

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(3 citation statements)
references
References 21 publications
0
3
0
Order By: Relevance
“…It caused peroxiding balance and experienced antioxidant disorders. The possibility of the release of nitrite oxide (NO) and a decrease in the body's micronutrient levels make the cells more sensitive to oxidative stress and lower SOD level (Afonso et al, 2013;Boaventura et al, 2012) The study showed that there was a correlation between MDA and SOD levels. The higher the MDA level, the lower the SOD level of the Wistar rats, and vice versa.…”
Section: Discussionmentioning
confidence: 99%
“…It caused peroxiding balance and experienced antioxidant disorders. The possibility of the release of nitrite oxide (NO) and a decrease in the body's micronutrient levels make the cells more sensitive to oxidative stress and lower SOD level (Afonso et al, 2013;Boaventura et al, 2012) The study showed that there was a correlation between MDA and SOD levels. The higher the MDA level, the lower the SOD level of the Wistar rats, and vice versa.…”
Section: Discussionmentioning
confidence: 99%
“…In addition, the number of different antioxidant foods consumed daily was positively correlated with serum TAS only in women. 19 Thiols are known to be efficient antioxidants due to their ability to react with free radicals, protecting cells against oxidative damage. 18 These findings highlight the relation between the daily consumption of easily accessible fruits and vegetables, whole grains and other common food items and an improvement in the antioxidant status of elderly women.…”
Section: Antioxidants and Agingmentioning
confidence: 99%
“…Thiols, which are present in trace amount in natural samples found their extensive use in cosmetic products, vulcanization processes, preparation of pesticides, drugs for the treatment of hypothyroidism, as biomarkers and as antioxidants in food materials, etc. [11][12][13][14]. Beside these significant roles, biothiols also depict crucial role in many biological processes such that alterations in their level can lead to various diseases like liver damage, oedema, Alzheimer's disease, cardiovascular disease, osteoporosis, cancer and AIDS [15][16][17].…”
Section: Introductionmentioning
confidence: 99%