Antioxidant, antidiabetic, neuroprotective, and phytochemical evaluation of Chenopodium ambrosioides ethanol extract
Reem Alhasani
Abstract:Aim: Our goal in this work was to investigate Chenopodium ambrosioides bioactive profile as well as its in vitro antidiabetic, neuroprotective, and antioxidant properties.
Methods: The antioxidant capacity of Chenopodium ambrosioides extracts (CAE) was assessed by using four complimentary tests: 2,2-diphenyl-1-(2,4,6-trinitrophenol) hydrazyl (DPPH), ferric reducing antioxidant power (FRAP), 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid (ABTS), and total antioxidant capacity (TAC) assays. α-Glucosidase… Show more
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