2015
DOI: 10.1186/s13104-015-1414-3
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Antioxidant and tyrosinase inhibition activity of the fertile fronds and rhizomes of three different Drynaria species

Abstract: BackgroundFor generations, the rhizomes of Drynaria ferns have been used as traditional medicine in Asia. Despite this, the bioactivities of Drynaria rhizomes and leaves have rarely been studied scientifically.MethodsThis study evaluates the antioxidant properties of the methanolic extracts of the fertile fronds and rhizomes from three species in this genus: Drynaria quercifolia, Drynaria rigidula and Drynaria sparsisora. The phenolic and flavonoid contents of the samples were respectively quantified with the … Show more

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Cited by 8 publications
(5 citation statements)
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“…Drynaria ferns. The fronds of Drynaria are endowed with higher anti-oxidant potential and tyrosinase activity than the rhizomes (Tan and Lim, 2015). Likewise, the leaves of ferns of selected highland ferns of Malaysia contain 10 to 20 higher levels of anti-oxidant moieties (flavonoids, hydroxycinnamic acid and proanthocyanidin) than the corresponding rhizomes of the same plants (Chai et al, 2013).…”
Section: Discussionmentioning
confidence: 99%
“…Drynaria ferns. The fronds of Drynaria are endowed with higher anti-oxidant potential and tyrosinase activity than the rhizomes (Tan and Lim, 2015). Likewise, the leaves of ferns of selected highland ferns of Malaysia contain 10 to 20 higher levels of anti-oxidant moieties (flavonoids, hydroxycinnamic acid and proanthocyanidin) than the corresponding rhizomes of the same plants (Chai et al, 2013).…”
Section: Discussionmentioning
confidence: 99%
“…Cell-free mushroom tyrosinase activity was assayed by measuring DOPA oxidase activity as described previously, with slight modifications [ 34 ]. Briefly, 80 μL of buffer (0.1 M phosphate buffer, pH 6.8), 40 µL of each agent, 40 µL of the aqueous solution of mushroom tyrosinase (92 UI/mL), and 40 µL of L-DOPA (5 mM) were placed into a 96-well plate.…”
Section: Methodsmentioning
confidence: 99%
“…Total protein content was determined using the Pierce Bicinchoninic Acid (BCA) Protein Assay Kit (Thermo Scientific, USA) with bovine serum albumin (BSA) as the standard. Total phenolic content was determined by using the Folin-Ciocalteu reagent according to the protocol by Tan and Lim [ 27 ], with gallic acid as the standard.…”
Section: Methodsmentioning
confidence: 99%