2018
DOI: 10.3390/molecules23010222
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Antioxidant and Cytoprotective Effects of the Di-O-Caffeoylquinic Acid Family: The Mechanism, Structure–Activity Relationship, and Conformational Effect

Abstract: In this study, a series of di-O-caffeoylquinic acids (di-COQs) were systematically investigated for their antioxidant and cytoprotective effects towards •OH-damaged bone marrow-derived mesenchymal stem cells (bmMSCs). Five di-COQs were measured using a set of antioxidant assays. The results show that adjacent 4,5-Di-O-caffeoylquinic acid (4,5-COQ) and 3,4-di-O-caffeoylquinic acid (3,4-COQ) always gave lower IC50 values than did non-adjacent di-COQs. In the Fe2+-chelating assay, 4,5-COQ and 3,4-COQ presented gr… Show more

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Cited by 55 publications
(51 citation statements)
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“…Our findings regarding the role of ortho -di-OHs was further supported by a number of reports, which usually referred to ortho -di-OHs as the catechol moiety [ 22 , 23 , 24 , 25 , 26 ]. The reason why the ortho -di-OHs play a critical role in antioxidant xanthones may be the fact that ortho -di-OHs can be oxidized to ortho -benzo quinone by free radicals [ 27 , 28 ].…”
Section: Resultssupporting
confidence: 87%
See 1 more Smart Citation
“…Our findings regarding the role of ortho -di-OHs was further supported by a number of reports, which usually referred to ortho -di-OHs as the catechol moiety [ 22 , 23 , 24 , 25 , 26 ]. The reason why the ortho -di-OHs play a critical role in antioxidant xanthones may be the fact that ortho -di-OHs can be oxidized to ortho -benzo quinone by free radicals [ 27 , 28 ].…”
Section: Resultssupporting
confidence: 87%
“…It must be emphasized that (1) the antioxidant role of para -di-OHs type in natural phenolics has not been mentioned previously [ 32 ]. This may be attributed to the fact that para -di-OHs are hardly found in flavonoids [ 13 , 14 , 26 , 33 ] and other phenolics [ 13 , 14 , 19 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 34 , 35 ]. For instance, among thousands of flavonoids, only 5 para -di-OHs flavonoids (i.e., 5,8-dihydroxy-flavonoids) have been documented: rhodionin [ 36 ], 5,8-dihydroxy-3,6,7-trimethoxyflavone [ 37 ], 5,8-dihydroxy-6,7-dimethoxyflavone [ 37 ], 5,8-dihydroxy-6,7,4′-trimethoxyflavone, and 5,8-dihydroxy-6,7,3′,4′,5′-pentamethoxyflavone [ 38 ].…”
Section: Resultsmentioning
confidence: 99%
“…As seen in Figure 4 , from pH 4.5 to pH 7.4 and from pH 6.0 to pH 7.4, Trolox antioxidant levels increased by only 2.0 times and 1.2 times, respectively. Similar mild pH effect was observed in the 3,5-di- O -caffeoylquinic acid family, which even slightly decreased the antioxidant level 0.93 times (108.6/116.5) from pH 4.5 to pH 7.4 [ 38 ]. The difference suggests that N-containing antioxidant is more sensitive to lower pH values than O-containing antioxidant; and thus, the strong pH effect might be closely associated with the existence of N-atom.…”
Section: Resultsmentioning
confidence: 60%
“…Previously, several studies reported that the catechol moiety played a critical role in phenolic antioxidants . However, Woodman insisted on a minor role of the catechol moiety .…”
Section: Resultsmentioning
confidence: 99%
“…The isoprenyl moiety occasionally occurs in other phenolic antioxidants, such as flavonoids, [51] lignanoids,c oumarins, and stilbenes. [1,14,37,[51][52][53][54] However,u ntil now there have not been any systematic reviewsm entioning its role in antioxidant (especially ET) potential. [55] In the present study,t he isoprenyl group was shown to decrease slightly the ET potential.…”
Section: Resultsmentioning
confidence: 99%