Free radicals have been implicated in the pathogenesis of diseases such as ischemia, arteriosclerosis, diabetes, rheumatoid arthritis, inflammation and the initiation of cancer. [1][2][3] There is considerable evidence that antioxidants may help prevent illnesses caused by oxidative stress due to their capacity to quench free radicals, thereby protecting cells and tissues from oxidative damage. Thus, the demand for alternative antioxidants from natural sources is gradually growing.The genus Sargassum (Sargassaceae), which belongs to the large brown algae, is distributed mainly throughout temperate Pacific coastal regions, areas of the Indian Ocean and along the Australian coast. It comprises more than 400 species. These are known to produce diverse bioactive entities including plastoquinones, 4 chromanol, 5 cyclopentenone 6 and polysaccharides. 7 S. micracanthum is found in Japan and South Korea, mainly on the south and east coasts. Extracts of S. micracanthum have been shown to exhibit antioxidant, anti-viral and selective vasodilation effects. 4,5,8 As part of our ongoing effort to find natural antioxidants, we have isolated a new free-radical scavenger, designated sargassumol (1, Figure 1), from the methanolic extract of S. micracanthum. In this paper, the isolation, structure determination and free radical scavenging activity of 1 are described.Dried S. micracanthum (122 g) collected at Wando county, Jeonnam province, Korea was ground and extracted with methanol at room temperature. This methanolic extract was concentrated under reduced pressure and the aqueous resultant was consecutively partitioned with hexane, chloroform, ethyl acetate and n-butanol. The ethyl acetatesoluble portion, exhibiting potent radical scavenging activity, was concentrated under reduced pressure, subjected to Sephadex LH-20 column chromatography and eluted with 70% aqueous methanol. An antioxidant fraction was further separated by preparative reversedphase HPLC eluted with a gradient of methanol concentrations increasing to 40% in water acidified with 0.04% trifluoroacetic acid to afford compound 1 (2 mg). Table 1. In an 1 H-1 H COSY spectrum, the methine proton at d 4.82 (H-3) showed a cross-peak with the methine proton at d 4.17 (H-1), suggesting their allylic relationship (Figure 2). The structure of compound 1 was determined by HMBC spectrum, as shown in Figure 2. A long-range correlation of the methine proton at d 4.82 (H-3) to the oxygenated sp 2 quaternary carbon at d 173.7 (C-2) and the chemical shift value of the carbonyl carbon at d 197.1 (C-4) suggested the presence of an a,b-unsaturated ketone moiety. In addition, the methine proton at d 4.82 (H-3) revealed a long-range correlation to the oxygenated sp 3 quaternary carbon at d 79.9 (C-5), and the hydroxyl protons at d 5.66 and 5.53 revealed crucial HMBC correlations to the carbons at d 79.9 (C-5), 75.6 (C-9), and 48.5 (C-6) and 79.9 (C-5), 75.6 (C-9) and 52.5 (C-1), respectively, establishing a six-membered