Antioxidant and antityrosinase activity of extractable condensed tannins from durian shells with antibrowning effect in fresh-cut asparagus lettuce model

Liang, Dandan; Liu, Lulu; Qin, Zeya; Li, Guanghui; Ding, Baomiao; Chen, Hui; Li, Zhanbiao; Wang, Zhanchang; Wei, Shudong

doi:10.1016/j.lwt.2022.113423

Cited by 14 publications

(7 citation statements)

References 62 publications

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“…The IC50 value for each sample of durian peel crude extract was not analyzed, as their % radical scavenging was less than 50 % according to Table 1. This association correlates with the overall phenolic and flavonoid content in this study, when compared to methanol crude extracts of durian flowers and durian peels from other experiments, the IC50 values were in line with those of the remaining economical durian peel crude extracts discarded from the fresh market in Yangtze University (Jingzhou, China), which measured 71.28 ± 2.01 μg/mL [33]. The antioxidant evaluation conducted in this research suggests a higher efficacy in flowers compared to peels.…”

Section: Samplesupporting

confidence: 87%

Anti-Inflammatory and Antioxidant Properties of Crude Methanol Extracts from the Flowers and Peels of Khlong Seng Local Durian (Durio Zibethinus Murr.)

Sang-Ngam,

Promden,

Sangphech

et al. 2024

Trends Sci

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The agricultural byproduct, represented by durian peels during the season, needs to be converted into economic value within the local area. This study aimed to assess the pharmaceutical properties, specifically antioxidant and anti-inflammatory effects, of methanol extracts from both flowers and peels of the local durian in the district. Additionally, in vitro testing was conducted to evaluate the impact on cells and the inhibition of nitric oxide induced by LPS. Results indicated that the flowers’ extract exhibited a higher concentration of antioxidants compared to the peels. The FRAP assay, using Trolox and Fe(II) as standards, showed statistically significant differences (p-value < 0.05) with values of 427.40 ± 7.64 µmole TE/g extract and 3,568.47 ± 77.55 µmole Fe(II) equivalent/g extract, along with a DPPH scavenging of 85.19 % and an IC50 of 114.50 ± 7.27 µg/mL. Concerning the inhibition of LPS-induced nitric oxide content, the peels’ extract, excluding KS7, demonstrated a response. KS10 exhibited the highest statistically significant difference (p-value < 0.05) in inhibition at concentrations of 0.6, 0.8 and 10 µg/mL, while others showed inhibition at 1.0 µg/mL. The outcomes of this research suggest the potential to enhance the value of agricultural waste, contributing to both the development of durian agriculture and public health at the local level. HIGHLIGHTS Exploring the antioxidant and anti-inflammatory attributes of Khlong Seng Local durian peel and flower The flowers primarily exhibit antioxidant properties, while the peel demonstrates anti-inflammatory characteristics across all samples of durians aged between 50 - 60 years The discovery highlighted the potential of agricultural waste, showcasing its capacity to be transformed into alternative products, thereby enhancing income opportunities for local farmers GRAPHICAL ABSTRACT

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Section: Samplesupporting

confidence: 87%

Anti-Inflammatory and Antioxidant Properties of Crude Methanol Extracts from the Flowers and Peels of Khlong Seng Local Durian (Durio Zibethinus Murr.)

Sang-Ngam,

Promden,

Sangphech

et al. 2024

Trends Sci

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“…Moreover, the mixed solution used to measure PPO activity did not yellow when we measured PPO activity. These suggested that the yellowing of FCWCs was different from enzymatic browning of fresh-cut apple ( Zha et al, 2022 , Zhu et al, 2022 ), potato ( Liu et al, 2022 , Qiao et al, 2022 ), broccoli ( Guo et al, 2022 , Yang et al, 2022 ), and lettuce ( Liang et al, 2022 ) et al. PPO could not catalyze the yellowing of FCWCs.…”

Section: Resultsmentioning

confidence: 99%

“…Aurone could not inhibit PPO activity. PPO activity was very high in fresh-cut apple ( Zha et al, 2022 , Zhu et al, 2022 ), potato ( Wang et al, 2022 , Xu et al, 2022 ), broccoli ( Guo et al, 2022 , Yang et al, 2022 ) and lettuce ( Liang et al, 2022 ), and increased rapidly during storage. Enzymatic browning was mainly catalyzed by PPO.…”

Section: Resultsmentioning

confidence: 99%

The effects of aurone on the yellowing of fresh-cut water chestnuts

Zhang

Shi

et al. 2022

Food Chemistry: X

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“…The studies not only inhibited browning action but also extended the shelf life and improved the sensory properties of the food products. Interestingly, Liang et al [ 143 ] successfully inhibited browning action in fresh-cut asparagus lettuce using extractable condensed tannins (ECTs) extracted from durian shells. The inhibitory action is predominant due to the presence of B-type procyanidins, propelargonidins and prodelphinidins, as well as a low degree of 3-O-galloylation, which are potent compounds that inhibit tyrosinase activity in fruits and vegetables.…”

Section: Valorization Of Fruits and Vegetable Waste Into Valuable App...mentioning

confidence: 99%

A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry

et al. 2023

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The food production industry is a significant contributor to the generation of millions of tonnes of waste every day. With the increasing public concern about waste production, utilizing the waste generated from popular fruits and vegetables, which are rich in high-added-value compounds, has become a focal point. By efficiently utilizing food waste, such as waste from the fruit and vegetable industries, we can adopt a sustainable consumption and production pattern that aligns with the Sustainable Development Goals (SDGs). This paper provides an overview of the high-added-value compounds derived from fruit and vegetable waste and their sources. The inclusion of bioactive compounds with antioxidant, antimicrobial, and antibrowning properties can enhance the quality of materials due to the high phenolic content present in them. Waste materials such as peels, seeds, kernels, and pomace are also actively employed as adsorbents, natural colorants, indicators, and enzymes in the food industry. Therefore, this article compiles all consumer-applicable uses of fruit and vegetable waste into a single document.

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Antioxidant and antityrosinase activity of extractable condensed tannins from durian shells with antibrowning effect in fresh-cut asparagus lettuce model

Cited by 14 publications

References 62 publications

Anti-Inflammatory and Antioxidant Properties of Crude Methanol Extracts from the Flowers and Peels of Khlong Seng Local Durian (Durio Zibethinus Murr.)

Anti-Inflammatory and Antioxidant Properties of Crude Methanol Extracts from the Flowers and Peels of Khlong Seng Local Durian (Durio Zibethinus Murr.)

The effects of aurone on the yellowing of fresh-cut water chestnuts

A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry

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