Antioxidant and Antipathogenic Activities of Citrus Peel Oils

Khan, Muhammad Mumtaz; Iqbal, Mudassir; Hanif, Muhammad Asif; Mahmood, Muhammad Shahid; Naqvi, Summar Abbas; Shahid, Muhammad; Jaskani, Muhammad Jafar

doi:10.1080/0972060x.2012.10662601

Cited by 28 publications

(15 citation statements)

References 25 publications

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“…This trend of extract yield indicating the fact that most of the antioxidants are soluble in more polar solvent like aqueous methanol. Similar trend of antioxidant extraction was reported by Khan et al [12] as well as Anjum et al [9]. In present research work, the variation in extract yields might be ascribed to the different availability of extractable components in Cuscuta stem, resulting from the varied chemical composition of host plants [14].…”

Section: Resultssupporting

confidence: 87%

Comparative Evaluation of Antioxidant Potential of Parasitic Plant Collected from Different Hosts

Anjum¹,

Bukhari²,

Shahid³

et al. 2013

J Food Process Technol

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Section: Resultssupporting

confidence: 87%

Comparative Evaluation of Antioxidant Potential of Parasitic Plant Collected from Different Hosts

Anjum¹,

Bukhari²,

Shahid³

et al. 2013

J Food Process Technol

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“…These medicinal plants have been used for the treatment of various infectious diseases by its local people from ancient times [10][11][12] . Due to the indiscriminate use of the antimicrobial drugs, developments of drug-resistance by microbes have also been frequently reported 13 . Hence herbal formulations for topical use, for treating skin diseases became popular.…”

Section: Introductionmentioning

confidence: 99%

Herbal antimicrobial gel with leaf extract of Cassia alata L.

Iraqui

Chakraborty

Das

et al. 2019

J. Drug Delivery Ther.

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Topical application of antimicrobials at the site of infection offer greater advantages as compared to systemic therapy. The present study reports for the first time, the in vivo wound healing potential of an herbal antimicrobial gel containing pure bioactive leaf extract of Cassia alata L. The methanolic leaf extract exhibited significant antibacterial and antifungal activity against the tested bacteria (Staphylococcus aureus MTCC 9542) and fungi (Candida albicans MTCC 4842) due to the presence of alcohol and ketone containing bioactive moieties. A 1% (w/w) bioactive leaf extract based-hydrogel was formulated and evaluated for its wound healing potential in rat model with surgical site infection in the dorsal area. This herbal gel significantly enhanced the wound healing as assessed by the contraction of wound length and bio burden characteristics compared to the marketed antimicrobial formulations. The formulated herbal gel could find use as very promising and innovative topical alternative for the treatment of skin infections caused by bacteria as well as fungal strains without hazard to human health based on the fact of its traditional use by the Assamese people with no toxic effects. Keywords: Cassia alata L.; methanolic leaf extracts; antimicrobial gel; antibacterial; antifungal; wound healing

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“…Moreover, Khan et al. [ 38 ] reported that Pakistani Citrus species such as sweet oranges, mandarins, and grapefruits commonly presented six compounds ( d ‐limonene, d‐carvone, Z‐5‐nonadecane, thujol, trans‐ p ‐mentha‐2,8‐dienol and heneicosane) in all cultivars. However, they also reported that d ‐limonene (40.9–76%) was a major compound in all citrus peel oils.…”

Section: Resultsmentioning

confidence: 99%

“…Khan et al. [ 38 ] reported that Pakistani citrus species such as sweet oranges, mandarins, and grapefruits had high amounts of total phenolic compounds with a maximum level in grapefruit (8.58 mg per g) and minimum levels in Kinnow mandarin (5.20 mg per g). Moosavy et al.…”

Section: Resultsmentioning

confidence: 99%

Antioxidant Effect of Nanoemulsions Based on Citrus Peel Essential Oils: Prevention of Lipid Oxidation in Trout

Uçar

2020

Euro J Lipid Sci & Tech

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The antioxidant effects of oil-in-water nanoemulsion based on edible citrus peel essential oils on the fatty acid composition of rainbow trout fillets stored at 4 ± 2°C are investigated. Fish fillets are treated with nanoemulsion and stored for 16 days. Lipid samples are converted into fatty acid methyl esters which are then detected by gas chromatagrophy (GC). The results show that palmitic acid (C16:0), palmitoleic acid (C16:1), stearic acid (C18:0), vaccenic acid (C18:1ɷ-7), oleic acid (C18:1ɷ9), eicosenoic acid (C20:1ɷ9), linoleic acid (C18:2ɷ6), linolenic acid (C18:3ɷ3), eicosapentaenoic acid (EPA) (C20:5ɷ3), and docosahexaenoic acid (DHA) (C22:6ɷ3) are the most important fatty acids in fish meat. While polyene index and hypocholesterolemic:hypercholesterolaemic fatty acid ratios decrease in trout fillets during cold storage, thrombogenicity index and atherogenicity index generally increase (especially in control and Tween 80 groups). The concentrations of monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) are higher in the treatment groups and the saturated fatty acids (SFAs) are lower in all groups compared to those of the control group. Application of nanoemulsion based on citrus essential oils prevents oxidation of PUFA especially EPA and DHA, thus has potential as a preservative for fish oil. Practical Applications: In recent years, nanotechnological applications have been increasingly applied to the protection of food. Similarly, natural essential oils are used to increase the shelf life of foods. This study demonstrates the combined effect of a new method of nanoemulsions and essential oils on the safety of foods.

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Antioxidant and Antipathogenic Activities of Citrus Peel Oils

Cited by 28 publications

References 25 publications

Comparative Evaluation of Antioxidant Potential of Parasitic Plant Collected from Different Hosts

Comparative Evaluation of Antioxidant Potential of Parasitic Plant Collected from Different Hosts

Herbal antimicrobial gel with leaf extract of Cassia alata L.

Antioxidant Effect of Nanoemulsions Based on Citrus Peel Essential Oils: Prevention of Lipid Oxidation in Trout

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