2022
DOI: 10.5114/bta.2022.113912
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Antioxidant and antimicrobial potentials of mycelial extracts of Hohenbuehelia myxotricha grown in different liquid culture media

Abstract: In addition to their nutritional properties, mushrooms have emerged as a health supplement because of their medicinal potential. Many studies have shown that mushrooms exhibit important biological activities. Here, the antioxidant and antimicrobial activities of Hohenbuehelia myxotricha (Lév.) Singer mycelia cultivated on Sabouraud dextrose broth (SDB) and glucose peptone yeast (GPY) medium were studied. The total antioxidant status (TAS), total oxidant status (TOS), and oxidative stress… Show more

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Cited by 13 publications
(10 citation statements)
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References 46 publications
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“…Antioxidants play a vital role in both food systems as well as in the human body to reduce oxidative processes and harmful effects of ROS (Gulcin, 2020;Krupodorova et al, 2022).…”
Section: Introductionmentioning
confidence: 99%
“…Antioxidants play a vital role in both food systems as well as in the human body to reduce oxidative processes and harmful effects of ROS (Gulcin, 2020;Krupodorova et al, 2022).…”
Section: Introductionmentioning
confidence: 99%
“…Interest in natural antioxidants, especially those found in plants, has increased in recent years (Krupodorova et al, 2022). Phenols, flavonoids, and various herbal extracts have been reported as antioxidants, and these natural antioxidants display a wide range of biological effects, including analgesic activity.…”
Section: Introductionmentioning
confidence: 99%
“…Antioxidants are at the forefront of these mechanisms. Antioxidants (scavenging systems of ROS) can contribute to plant development under stress (Das and Roychoudhury 2014;Guzel et al, 2018;Krupodorova et al, 2022). Antioxidative defense mechanisms are capable of scavenging ROS molecules under steady-state conditions (Akgül et al, 2022).…”
Section: Introductionmentioning
confidence: 99%