Antioxidant and Antimicrobial Effects of Fermented Tumeric (Curcuma longa L.)

Jeong, Hyun-Cheol; Soo, Hwan; Gyeong, S Jo; Ka, S Lee; Young, E Song; Sin, Y Park

doi:10.1055/s-0037-1608345

65th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA 2017) 2017

DOI: 10.1055/s-0037-1608345

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Antioxidant and Antimicrobial Effects of Fermented Tumeric (Curcuma longa L.)

Hyun-Cheol Jeong

Hwan Soo

S Jo Gyeong

et al.

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Antioxidant and Antimicrobial Effects of Fermented Tumeric (Curcuma longa L.)

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