Antioxidant and Antimicrobial Activity of Bunias Orientalis L. and Scorzonera Hispanica L. Ethanol Extracts

Vergun, Olena; Kačániová, Miroslava; Rakhmetov, Dzhamal; Shymanska, Oksana; Bondarchuk, Oleksandr; Brindza, Ján; Ivanišová, Eva

doi:10.15414/agrobiodiversity.2018.2585-8246.029-038

Cited by 11 publications

(14 citation statements)

References 18 publications

(21 reference statements)

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“…Leaf extracts of A. rusticana showed TPC of 1235-2705 mg GAE/100 g DW during vegetation (Tomsone and Kruma, 2017). For Bunias orientalis ethanol extracts, this parameter was 52.88 mg GAE/g DW, which was determined at the flowering stage (Comlekcioglu, 2019;Vergun et al, 2018). The TPC was determined for five species of Isatis as being between 8.90 and 19.16 mg GAE/g.…”

Section: Total Polyphenol Contentmentioning

confidence: 95%

“…Tomsone and Kruma (2017) detected the DPPH scavenging activity for A. rusticana leaf extracts during vegetation as 37.13-73.38 mM/100 g TE DW. The FRSA of other representatives of Brassicaceae, such as Bunias orientalis, at the stage of flowering was 8.94 mg TE/g DW in the ethanol extracts (Vergun et al, 2018). This parameter for Brassica campestris and Sinapis alba leaf extracts was 8.17 and 7.15 mg TE/g DW, respectively (Vergun et al, 2019c).…”

Section: Free Radical Scavenging Assaymentioning

confidence: 99%

“…Bukhari et al (2013) determined antioxidant activity in C. cordifolia extract using the phosphomolybdenum The reducing power of A. rusticana leaf extracts during vegetation was 2638-9573 mg/100 g of ascorbic acid equivalent DW (Tomsone and Kruma, 2017). The MRP of the ethanol extracts of Bunias orientalis showed the result of 184.59 mg TE/g DW (Vergun et al, 2018). In addition, ethanol leaf extracts of Brassica campestris and Sinapis alba showed an MRP of 91.94 and 148.43 mg TE/g DW, respectively (Vergun et al, 2019c).…”

Section: Molybdenum Reducing Power Of Extractsmentioning

confidence: 99%

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Assessment of antioxidant and antimicrobial activities of Crambe spp. during vegetation

Vergun¹,

Rakhmetov²,

Shymansk³

et al. 2021

Acta Sci Pol Technol Aliment

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Background. The search for new plant raw material as a potential source of antioxidants is still ongoing. This study aimed to evaluate the antioxidant and antimicrobial capacity of the plant raw material of Crambe spp. during vegetation. Materials and methods. The free radical scavenging activity and molybdenum reducing power of the extracts were used to determine antioxidant activity. The quantification of polyphenol compounds was conducted with Folin-Ciocalteu reagent. Flavonoids and phenolic acids were also determined. The disc diffusion method was used to determine antimicrobial activity. Results. It was determined that the free radical scavenging activity, assessed using the DPPH-method, was 4.38-8.20 mg TE/g DW, the molybdenum reducing power of the extracts was 40.07-129.12 mg TE/g DW, total polyphenol content was 20.24-70.88 mg GAE/g DW, total flavonoid content was 5.73-29.92 mg QE/g DW, and phenolic acid content was 3.00-10.63 mg CAE/g DW. Antimicrobial activity depended on the stage of growth and the part of the plant used. Conclusion. Crambe spp. possess the antioxidant and antimicrobial potential to mean that they could be used in pharmaceutical studies and the food industry.

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Section: Total Polyphenol Contentmentioning

confidence: 95%

Section: Free Radical Scavenging Assaymentioning

confidence: 99%

Section: Molybdenum Reducing Power Of Extractsmentioning

confidence: 99%

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Assessment of antioxidant and antimicrobial activities of Crambe spp. during vegetation

Vergun¹,

Rakhmetov²,

Shymansk³

et al. 2021

Acta Sci Pol Technol Aliment

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“…Our investigation of biochemical composition and antioxidant activity of plant extracts of representatives of Asteraceae, among which Artemisia dracunculus L., Rhaponticum carthamoides Willd., Serratula coronata L., Scorzonera hispanica L., Silphium spp. have studied (Korablova and Rys, 2012;Andrushchenko et al, 2018;Vergun et al, 2018;Ivashchenko et al, 2019;Rakhmetov et al, 2019;Vergun et al, 2019).…”

Section: Resultsmentioning

confidence: 99%

Evaluation of Some Biochemical Parameters of Raw of Artemisia Spp. (Asteraceae Bercht. & J. Presl.)

Korablova¹,

Vergun

Fishchenko³

et al. 2020

Agrobiodiversity for Improving Nutrition, Health and Life Quality

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This study was aimed to investigate the biochemical composition of plant raw material of Artemisia spp. in conditions of M.M. Gryshko National Botanical Garden of the NAS of Ukraine (Kyiv) at both budding and flowering stages. It was investigated the following species of Artemisia L. genus: A. abrotanum L., A. annua L., A. argyi H. Lev. & Vaniot, A. austriaca Jacq., A. japonica Thunb., A. ludoviciana Nutt., and A. maritima L. The content of dry matter determined by measuring till constant weight, the total content of reducing sugars by Bertrand method, tannins with indigo carmine, titratable acidity by titration with sodium hydroxide, and ascorbic acid with 2.6-dichlorophenol-indophenol, and the content of carotene on spectrophotometer with Kalosh petrol. At the stage of budding content of dry matter was from 26.72 (A. annua) to 48.63 (A. maritima) %, the content of reducing sugars from 5.11 (A. austriaca) to 8.93 (A. maritima) %, the titratable acidity from 2.06 (A. abrotanum) to 3.52 (A. japonica), the tannin content from 2.77 (A. abrotanum) to 5.1 (A. ludoviciana) %, ascorbic acid content from 11.65 (A. argyi) to 37.68 (A. japonica) mg%, and the content of carotene from 0.09 (A. ludoviciana) to 0.56 (A. abrotanum) mg%. At the stage of flowering, dry matter in raw was from 31.64 (A. annua) to 42.74 (A. austriaca) %, the content of sugars from 6.8 (A. austriaca) to 8.23 (A. annua) %, titratable acidity from 2.8 (A. abrotanum) to 4.66 (A. annua) %, tannin content from 4.22 (A. austriaca) to 6.36 (A. annua) %, the ascorbic acid content from 12.93 (A. abrotanum) to 65.18 (A. annua) mg%, and carotene content from 0.14 (A. austriaca) to 0.22 (A. annua) mg%. Also, at the period of budding very strong correlation was between titratable acidity and tannin content (r = 0.824), moderate correlation between dry matter and sugars content (r = 0.581). At the stage of flowering determined a very strong correlation between sugars and tannin content (r = 0.890), titratable acidity and tannins (r = 0.957), titratable acidity and ascorbic acid content (r = 0.999), tannins and ascorbic acid content (r = 0.966). In the M.M. Gryshko National Botanical Garden of the NAS of Ukraine just plants of A. abrotanum, A. annua, and A. austriaca passed in the period of flowering. Obtained data can be used for the deep further biochemical and pharmacological study.

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“…Raw of these plants has exhibited biological activities such as antioxidant (Vergun et al, 2018;Shelepova et al, 2019), antimicrobial (Babotă et al, 2018, and even invasive representatives have a high biological activity (Kozuharova et al, 2019). Plants from Asteraceae demonstrate the antioxidant activity due to the content of different groups of phenolic compounds in particular.…”

Section: Introductionmentioning

confidence: 99%

Antioxidant Potential of Some Asteraceae Bercht. & J. Presl. Representatives

Shymanska¹,

Vergun²,

Fishchenko³

et al. 2020

Agrobiodiversity for Improving Nutrition, Health and Life Quality

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Asteraceae Bercht. & J. Presl. is a large family of plants with a different direction of use, among which are medicine, decorative, dietary crops that widely have used in human life. Plant raw material of these plants is a source of biologically active compounds with numerous biological activities such as antioxidant, antimicrobial, anti-inflammatory, etc. This study was aimed to evaluate the antioxidant potential of selected plants from Asteraceae: Bidens ferulifolia (Jacq.) Sweet, Echinacea purpurea (L.) Moench, Rhaponticum carthamoides (Willd.) Iljin, Silphium asteriscus L., S. lacinatum L., S. perfoliatum L., S. trifoliatum L. Raw collected from the collection of M.M. Gryshko National Botanical Garden of the NAS of Ukraine (NBG) in the stage of budding and flowering. Determination of the antioxidant activity of investigated plants conducted by DPPH free radical scavenging activity. In this case, 1 g of dried and milled plant raw extracted in methanol and water in volume 25 ml and 100 µl of filtrate mixed with 3.9 ml of a radical solution. The optical density of the plant extracts measured using the spectrophotometer Unico 2800 (Russia) at the wavelength of 515 nm. Results expressed in % of inhibition. The DPPH free radical scavenging activity of methanol extracts of Bidens ferulifolia was 72.27-86.69%, E. purpurea of 31.19-75.92%, Rh. carthamoides of 56.31-73.14% and Silphium spp. from 34.86 to 92.51%. This parameter in water extracts was for Bidens ferulifolia 14.68-62.07%, E. purpurea of 45.47-68.90%, Rh. carthamoides of 52.61-79.05%, Silphium spp. from 14.88 to 93.47%. Thus, a study of the inhibition ability of different extracts of selected Asteraceae plants from NBG demonstrated the antioxidant potential of investigated plants than can be used for further study. Also, raw of these plants can be recommended for farther pharmacological investigations and as useful forage plants.

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Antioxidant and Antimicrobial Activity of Bunias Orientalis L. and Scorzonera Hispanica L. Ethanol Extracts

Cited by 11 publications

References 18 publications

Assessment of antioxidant and antimicrobial activities of Crambe spp. during vegetation

Assessment of antioxidant and antimicrobial activities of Crambe spp. during vegetation

Evaluation of Some Biochemical Parameters of Raw of Artemisia Spp. (Asteraceae Bercht. & J. Presl.)

Antioxidant Potential of Some Asteraceae Bercht. & J. Presl. Representatives

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