2009
DOI: 10.1016/j.ifset.2009.04.003
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Antioxidant and anticancer activities of high pressure-assisted extract of longan (Dimocarpus longan Lour.) fruit pericarp

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Cited by 103 publications
(79 citation statements)
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References 37 publications
(55 reference statements)
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“…Many researchers have also opined that, the more phenolic content of different plant components increases the antioxidant activity in the system since, there is a linear correlation between phenolic contents and antioxidant activity (Prasad et al, 2009;Hogan et al, 2010;Jain and Jain, 2011;Nagmoti et al, 2012). Although, the phenolics of plant sources are very basis for antioxidants, in which they have differential expressions along with a specific ability to quench various free radicals.…”
Section: Discussionmentioning
confidence: 99%
“…Many researchers have also opined that, the more phenolic content of different plant components increases the antioxidant activity in the system since, there is a linear correlation between phenolic contents and antioxidant activity (Prasad et al, 2009;Hogan et al, 2010;Jain and Jain, 2011;Nagmoti et al, 2012). Although, the phenolics of plant sources are very basis for antioxidants, in which they have differential expressions along with a specific ability to quench various free radicals.…”
Section: Discussionmentioning
confidence: 99%
“…The contents of oxypeucedanin hydrate and byakangelicin, the compounds from A. dahurica 14) , were significantly increased as extraction time response to pressure and extraction time [15][16][17] .…”
Section: Comparison Of Extraction Yield Tssc and Ph In Gjs Decoctionsmentioning
confidence: 99%
“…Various researchers have successfully used the HPE technique for the extraction of bioactive compounds from some fruits such as longan (Prasad, Yang, Yi, et al, 2009;Prasad et al, 2010) and grapes (Corrales et al, 2008). Optimization to obtain high corilagin yield from longan pericarp was investigated under different high pressures (200-500 MPa), times (2.5-30 min), and temperature (30-90°C) (Prasad, Hao, Shi, et al, 2009). The content of corilagin obtained by HPE (9.65 mg/g dry matter) was significantly higher than that from the ultrasonicassisted extraction (7.91 mg/g dry matter) or conventional extraction (2.35 mg/g dry matter).…”
Section: High Pressure-assisted Extractionmentioning
confidence: 99%
“…As longan fruit contains significant amounts of polyphenolic compounds, the longan aril, pericarp or seed extract exhibits great antioxidant, anti-tyrosinase, anti-glycated and anticancer activities (Prasad, Hao, Shi, et al, 2009;Rangkadilok et al, 2007;Soong & Barlow, 2004;Yang et al, 2008c). Furthermore, a combination of longan extract with some commercial drugs can improve treatment efficacy and facilitate the recovery of the patients.…”
Section: Pharmacological Propertiesmentioning
confidence: 99%