Antioxidant and anti-obesity effects of in vitro digesta of germinated buckwheat

Changes in physio-biochemical metabolism, phenolics and antioxidant capacity during germination of different wheat varieties

“…Flavonoids were another important secondary metabolites in wheat grains ( Wang, Zhang, et al, 2020 ). During the germination process of wheat, the content of flavonoids were increased, which was consistent with the research results of Bae and Kim (2022) . Dihydroquercetin was the highest content of flavonoids in wheat grains and sprouts.…”