Antioxidant and Anti-obesity Activities of Roasted Camellia japonica Leaves Extract
Yeo-Jin Lee,
Seung-Hwa Yang,
Moon-Hee Choi
et al.
Abstract:When natural substances containing polyphenols are heated, the structure of polyphenols have been changed to result in the change of biological activities. In addition, this process imparts new flavors and tastes by preserving moisture and reducing unnecessary flavors. Camellia japonica has been reported to possess physiological activities in various parts of the plant, including leaves (CJL), flower buds, and stems. However, there is a shortage of reports on the physiological activities of extracts subjected … Show more
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