2011
DOI: 10.1016/j.fct.2010.11.009
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Antioxidant and anti-neoplastic activities of Picrorhiza kurroa extracts

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Cited by 100 publications
(57 citation statements)
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“…Many of the phenolics have been shown to contain high levels of antioxidant activities [41] . Among the six plants investigated in the present work, M. zapota had considerably greater total phenol content, and methanol was able to extract more phenolic compounds than aqueous, which is also supported by other researchers [42][43][44] . It is important to examine the correlation between the content of total phenols and the antioxidant potential because some authors have reported that there is no correlation between the content of phenolic compound and the radical scavenging capacity [22,45] .…”
Section: Discussionsupporting
confidence: 89%
“…Many of the phenolics have been shown to contain high levels of antioxidant activities [41] . Among the six plants investigated in the present work, M. zapota had considerably greater total phenol content, and methanol was able to extract more phenolic compounds than aqueous, which is also supported by other researchers [42][43][44] . It is important to examine the correlation between the content of total phenols and the antioxidant potential because some authors have reported that there is no correlation between the content of phenolic compound and the radical scavenging capacity [22,45] .…”
Section: Discussionsupporting
confidence: 89%
“…free radicals are one of the major causes for the conversion of normal cell to cancerous cells (Rajkumar et al 2011). Herbs protect human body against ROS and reduce oxidative damage to DNA in cancer initiation or promotion.…”
Section: Introductionmentioning
confidence: 99%
“…Continuing investigation on antioxidant activity of P. kurroa extracts revealed that butanol and ethyl acetate extracts were more efficient in scavenging of free radicals as compared to ethanol extract (Kant et al 2013). On the other hand, Rajkumar et al (2011) observed that both methanolic and aqueous extracts of P. kurroa rhizome exhibited antioxidant potential by scavenging 2,2-diphenyl-1-picrylhydrazyl (DPPH) and inhibiting lipid peroxidation.…”
Section: Picrorhiza Plant Extractsmentioning
confidence: 97%