“…In addition, sea cucumbers are known to contain various bioactive compounds, such as polysaccharides, collagen and peptides, sphingoids, phenolics, triterpene glycosides (saponins), sterols, carotenoids, and chondroitin, which exhibit various biological and pharmacological functions such as antimicrobial, antioxidant , antihypertensive, immunoregulatory, anti-inflammatory, anticoagulant, anticancer, antidiabetic, antifatigue, antiaging, and antithrombotic which can be seen in Figure 3 (Suwanmala et al, 2016;Shahidi, 2020, 2022;Yu et al, 2020;Q. Wang et al, 2021;Senadheera et al, 2023).…”