“…Verma et al studied the fatty acid content of all parts of L. cephalotes by GC/MS and reported the presence of caprylic acid, capric acid, lauric acid, azelaic acid, myristic acid, palmitic acid, palmitoleic acid, margaric acid, oleic acid, linoleic acid, linolenic acid, arachidic acid, behenic acid, tricosanoic acid, lignoceric acid, pentacosanoic acid, cerotic acid, montanic acid, melissic acid [93]. Many biological/pharmacological investigations have demonstrated that, potentially, L. cephalotes has many valuable applications such as anti-inflammatory [92,[94][95], analgesic [94], antioxidant [96][97], antimicrobial [98][99][100][101], antifilarial [102], antifertility [103], antiplasmodial [104], hepatoprotective [105], and antidiabetic remedy [93,106]. Millingtonia hortensis L.f.: M. hortensis, a member of the family Bignoniaceae, is widely distributed and cultivated in many Asian countries.…”