Antioxidant Activity, Total Phenolic and Flavonoid Content of Honey Bee
Narti Fitriana,
Risya Raisyah,
Siti Nurbayti
et al.
Abstract:Honey is a natural product that has many benefits,for living organism. The composition of honey is very diverse and depends on the type of honey and the region of origin. Bioactive compounds in honey including phenolics and flavonoids cause honey to having antioxidant activity. This study aims to identify honey bees, determine the chemical properties of honey based on the parameters of water content, acidity, and reducing sugar, and analyze the antioxidant activity and phenolic and flavonoid content of honey f… Show more
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