“…Previous chemical studies revealed that tobacco flowers contained polysaccharides [ 3 ], sterols [ 4 ], terpenoids compounds [ 5 , 6 , 7 , 8 , 9 , 10 ], alkaloids [ 10 ], and phenolic compounds, mainly flavonols like rutin, quecetin, isoquercitrin, kaempferol 3-glucoside, quercetin 3–mono, 3,3′-dimethyl ether, and kaempferol 3-rutinoside-7-glucoside [ 11 , 12 , 13 , 14 ], and anthocyanins such as cyanidin, delphinidin, peonidin, and petunidin [ 15 , 16 , 17 ]. Furthermore, although numerous compounds have been identified in tobacco flowers, studies on biological activities for potential industrial uses are scarce, i.e., antimicrobial, antioxidative, and antitumoral, not to mention their use as pesticides were described only for terpenoids compounds obtained from tobacco flowers [ 3 , 7 , 8 , 9 , 15 , 16 , 17 ]. However, to the best of our knowledge, no studies on the biological activities of the phenolic compounds present in the inflorescences have been issued until now.…”