2006
DOI: 10.1271/bbb.60491
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Antioxidant Activity of Supramolecular Water-Soluble Fullerenes Evaluated by β-Carotene Bleaching Assay

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Cited by 57 publications
(31 citation statements)
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References 39 publications
(50 reference statements)
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“…That is to say the antioxidant activities are not comparable when different assay systems are used. 26,27) These results also indicate that the antioxidant properties of these essential oils are distinct. In the NO radical scavenging assay, the essential oil of T. vulgaris exhibited the lowest IC 50 value.…”
Section: Resultsmentioning
confidence: 73%
“…That is to say the antioxidant activities are not comparable when different assay systems are used. 26,27) These results also indicate that the antioxidant properties of these essential oils are distinct. In the NO radical scavenging assay, the essential oil of T. vulgaris exhibited the lowest IC 50 value.…”
Section: Resultsmentioning
confidence: 73%
“…4 it can be seen that C 60 -PVP, in the same concentration range, suppresses lipid peroxidation similarly to BHT. Takada et al reported significant inhibitory effect of PVP entrapped fullerene on the oxidative discoloration of ␤-carotene [23], while Xiao et al have shown that the same supramolecular structure diminished the ROS amounts in the terms of the molecu- Fullerene coated with C 12 E 10 and TX100 demonstrated high antioxidative efficacy, decreasing the TBARS for more than 50% related to control at concentration of 8.60 and 8.14 M, respectively.…”
Section: Antioxidant Capacity Of C 60 Micellar Solutions (Tbars Assay)mentioning
confidence: 99%
“…These findings open the possibility for transferring individual molecules of fullerene to biological cells via liposome interaction with cell membrane. Other macromolecules such as calixarene [21], polyvinylpyrrolidone (PVP) [22][23][24], lecithin [25] have been used to prepare water stable C 60 aggregates. Surfactant solutions also offer a versatile solubilization method, since the micellar environment is chemically inert towards fullerenes.…”
Section: Introductionmentioning
confidence: 99%
“…This peroxyl radical reacts with β-Carotene to form a stable β-Carotene radical and subsequently, the amount of β-Carotene reduces in testing solution. If an antioxidant is present in the testing solution, it reacts competitively with the peroxyl radical (Takada et al 2006). Therefore antioxidant effects are easily monitored by bleaching the colour of a test solution with a spectrophotometer at 470 nm, which is the typical absorbance of β-Carotene.…”
Section: Changes In Tba Valuementioning
confidence: 99%